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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Cafe Mogador Address: 101 Saint Marks Pl, Btwn 1st Ave & Ave A New York, NY 10009 212-677-2226 Appetizers             Tabouli         4.25   Marinated Beets         4.25   Hummus         4.25   Matbucha         4.25   Olives & Pickles         4.25   Spicy Carrots         4.25   Babaganoush         4.25   Roasted Eggplant : with tahini         4.25   Cucumber Yogurt         4.25   Soups   Salads             Mesclun Salad : mixed field greens         5.50   House Salad : mesclun, endives, beets, cucumber, onion & carrot         7.95   Greek Salad : greens, feta cheese, cucumbers, tomatoes, onion & olives         8.50   Goat Cheese Salad : mesclun, warm goat cheese croutons & walnuts         8.25   Avocado Salad : mesclun, cucumber, endive, tomato, beets & olives         8.25   Platters             Merguez Platter : merguez, hummus, salad         8.95   Hummus Platter : with warm chickpeas         5.95   Hummus Falafel : with green sauce         8.95   Mixed Platter : tabouli, babaganoush, hummus, salad         8.95   Falafel Plate : with salad & tahini         8.75   Cous - Cous             Vegetarian         10.95   Chicken         13.95   Merguez         13.95   Lamb         15.50   Combination : choice of two meats         16.50   Grill             Chicken         11.95   Lamb         12.95   Merguez         11.95   Mixed Grill         14.50   Bastilla   Tagines             Apricot and Prunes           Casablanca : chickpeas, raisins, onions           Charmoulla : spicy green sauce           Lemon and Olives           Potato Turnip and Saffron           Soups             Tomato Ginger         5.50   Harira         5.50   Appetizers             Merguez : spicy homemade sausage         5.95   Steamed Mussels ( PEI) : with white wine, shallots & parsley         7.50   Roasted Halumi Cheese : with grilled vegetables & zahatar pita         7.50   Grilled Portuguese Sardines : with spicy charmoulla sauce         7.50   Sauteed Shrimp : with garlic, olive oil & chili peppers         7.50   Grilled Calamari : with spicy tomato & basil oil         6.95   Entrees             Whole Wheat Gost Cheese Ravioi : with butternut squash & sage cream sauce         9.50   Crispy Skin Salmon : with provencal tomato, sauteed spinach, baked onion & lemongrass red pepper sauce, served with cous cous         14.50   Pan Roasted Oragnic Chicken : with red pepper, baby carrots & fennel confit served with herb crusted potatoes         14.50   Hudson Valley Duck Confit : served with baby arugula salad, balsamic reduction and french fries         14.50   Grilled Hanger Steak : with french fries, fried shallots & red wine sauce         14.50   Whole Grilled Dorade Royale over Herb Roasted Fennel & marinated Olives : served with french fries         18.95   Pan Roasted Lamb Chops : with fingerling potatoes, parsnip cone, spinach, baby carrots & lamb jus         18.95   Braised Short Ribs In Red Wine Sauce : with celery root puree & caramelized celery hearts         16.50