|
|
|
|
|
|
|
|
|
|
Address:
446 Columbus Ave, Btwn 81st & 82nd St
New York, NY 10024
212-873-5025
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
: Golden and Red Beets, Manchego Cheese, Grapefruit, Basil-Citrus Mojo |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Blue, Yellow and White Corncakes, Duck Three Ways |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Cuban Picadillo, Piquillo Peppe Salad, Spanish Cheese Fondue |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Puerto Rican Rum Glazed Shrimp, Crispy Onion, Avocado Salad |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Grilled Peruvian Asparagus, Almond Goat Cheese, Citrus Salad |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Bacon Wrapped Almond Stuffed Dates, Hearts of Palm, Blue Cheese |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Lobster Empanada, Green Papaya-Seaweed Slaw, Mirasol Peppers |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Blue Corn and Chicken Tamal, Huitlacoche Salad, Guajillo Chile Essence |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Platter of Traditional Costa Rican Soft Tacos with Grilled Beef, Shrimp Enchilado & Chipotle Chicken (served two) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: A Selection of the Chef's Favorite Appetizers |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Maine Lobster, Shrimp, Lemon Oil, Jalapeno, Fresh Lime |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Bay Scallops, Mexican Tepache, Pineapple Carpaccio |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Four Oyster Shooters (Mojito, Caiprinha, Sangria, Margarita) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Rock Shrimp, Roasted Tomato, Mango-Passion, Citrus |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Red Snapper, Aji Amarillo, Crispy Sweet Potato |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Ahi Tuna, Coconut Milk, Pickled Jalapeños |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Choose a Sampling of Four Ceviches |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Cuban Style Sirloin, Yuca Fries, Traditional Chimichurri |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Jerk Pork Chop, Sour Orange Sweet Potato Puree, Caramelized Onions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Braised Lamb Shank " Barbacoa Style " Rajas Poblanas |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Panella Glazed Salmon, Calabaza Hash, Coconut Essence |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Calabaza Torte, Peruvian Potato Dumplings, Sauteed Spinach |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Banana Leaf Wrapped Island Snapper, Pineapple Rice, Crab Salpicon |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Cuban Skirt Steak, Latin Fried Rice, Tomato Chimichurri, Avacado |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Grilled Whole Lubina " Veracruz Style ", Seafood Escabeche |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Our Version of the Classic |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Lobster, Green Mussels, Clams, Shrimp, Scallop, Chorizo, Chicken, Tomato-Calamari Salad |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Open Face Mil Hojas, Poached Pear, Rum-Vanilla Ice Cream, Argentianian Cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Frozen Nougat Parfait, Almond Tart, Mexican Chocolate Sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Tasting of Latin American Pastries, Rum-Vanilla Ice Cream, Dulce de Leche Sauce, and Chocolate (serves two) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Traditional Flan, Tocinillo del Cielo, Whipped Sour Cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Dark Chocolate Cake, Dulce de Leche Ice Cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Toasted Coconut Ice Cream, Chocolate Shell, Pineapple Sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Café con Leche Pastelito, Macadamia Ice Cream, Espresso Espuma |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Tasting of Sorbets - Mandarina, Guanabana-Kiwi |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Tasting of Ice Creams - Mamey, Macadamia, Chocolate-Peanut Butter |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Selection of Three Original Desserts |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Dark and Aromatic (Regular or Decaf) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Robust Blend of Costa Rican & Guatemalan Beans (Regular or Decaf) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: English Breakfast, Earl Grey, Chamomile, Mint |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Dark Roasted Arabica Beans (Regular or Decaf) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Espresso with Steamed Milk and Foam |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Espresso with Steamed Milk |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Colombian Coffee with Steamed Milk |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: House Blend Coffee with Godiva Liquor |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Traditional Pork Picadillo, Culantro Crust, Spanish Escalivada |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Bacon Wrapped Almond Stuffed Dates, Jicama-Hearts of Palm, and Blue Cheese Sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Shrimp Ceviche, Lemon Oil, Jalapeños, Fresh Lime |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Fluke, Guarapo-White Soy, Malanga Crisps |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Platter of Traditional Costa Rican Tacos, Scrambled Eggs, Spanish Sausage, Calle Ocho Fries |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
