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Restaurant Menu
Canyon Road
Address:
1470 1st Ave, Btwn 76th & 77th St
New York, NY 10021
212-734-1600
Appetizers            
Haurache Con Pollo : a thick, fresh, corn masa tortilla, in the shape of a sandal, with chicken, black beans, and Mexican queso anejo         6.95  
Guacamole Cruda : with pico de gallo and sour cream         7.50  
Spicy Peanut Shrimp : with fried plantains over a crispy blue corn tortilla         8.50  
Crisp Cornmeal Fried Calamari : with chipotle chile sauce         7.75  
Sauteed Shrimp : in a garlic salsa verde with warm flour tortillas         8.50  
Chile with Fresh Turkey : and spicy chicken sausage         6.25  
Seared Ahi Tuna Tostada         8.50  
Soups            
Sopa de Tortilla         5.75  
Sopa de Frijoles Negros : black bean soup with cheese         5.50  
Salads            
Salpicon Salad : with bits of orange and jicama         5.75  
Gulf Shrimp and Tomato Salad : with a lime vinaigrette         17.25  
Southwestern Salad : with toasted pumpkin seeds, romaine lettuce, monterey jack, onions, pepper and celery with a lime vinaigrette dressing         5.50 large 8.95  
Southwestern Salad : with grilled marinated breast of chicken         12.75  
Southwestern Salad : with grilled jumbo gulf shrimp         17.50  
Southwestern Salad : with grilled skirt steak         13.25  
Parilla (from The Grill)            
Grilled Adobo marinated Breast of Chicken : with a trio of salsas         15.50  
Grilled Breast of Chicken and Gulf Shrimp : mole served with papaya salsa         17.50  
Carne Tampiquena : grilled hanger steak with a sauce of tomatillos and chiles over roasted mushrooms, peppers, onions and tomatoes, served with a chicken flauta         18.50  
Grilled Steak Tenderloin : with crispy shredded potato cakes, cast iron charred tomato, habanero salsa and roasted peppers         23.95  
Pollo Borracho : sauteed sliced chicken breast, mushrooms, onions, peppers and spinach in a white wine ranchero sauce over rice         15.50  
Iron Skillet Seared Fajitas            
Marinated Santa Fe Beef         15.95  
Marinated Santa Fe Chicken         14.95  
Gulf Shrimp         18.50  
Fresh Swordfish         18.50  
Garden Vegetables : with Monterey Jack         12.50  
Tuna and Portobello Mushroom         17.95  
Quesadillas            
Three Cheese : with Oregano         6.50  
Goat Cheese and Poblano Chile         7.25  
Grilled Chicken and Roasted Mushrooms         8.50  
Gulf Shrimp : jalapeno chile and queso anejo         9.25  
Shredded Duck : and red onions in mole poblano sauce         8.95  
Nachos            
Three Cheese : with guacamole, pico de gallo and sour cream         7.25  
Three Cheese : with turkey chile         7.95  
Blue Corn and Goat Cheese         8.25  
Enchiladas Y Burritos            
Spinach, Goat Cheese, Mixed Peppers : and mushroom enchilada with salsa pipian         13.95  
Grilled Chicken Enchilada : with salsa ranchero, cheese and peppers         13.95  
Slowly Roasted Duck Burrito : with mole poblanco, rice, guacamole, pico de gallo and sour cream         14.95  
Roasted Vegetables Burrito with Black Beans : served with fresh tomtoes, red onions and cilantro salsa         13.95  
Chimichanga De Pollo : deep-fried flour toritillas stuffed with chicken, vegetables and cheese, served with rice, beans and toppings         14.95  
Pescado            
Soft Tacos of Swordfish : with beans and pico de gallo         15.25  
Grilled Salmon : served over rice with scallops and vegetables in a white wine caldito verde         17.95  
Grilled Rare Tuna : with citrus, mango and papaya salsas, roasted corn and sauteed spinach         19.50  
Grilled Swordfish Steak : served with roasted corn and spinach, topped with tomatillo, ranchero and chipotle salsas         19.95  
Casuela, mixed Seafood : simmered with white wine and ranchero sauce         20.50  
Side Dishes            
Side of Guacamole         5.00  
Side of Rice         2.95  
Side of Beans         2.95  
Side of Rice and Beans         4.50  
Side of Cheese         1.00  
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