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Address:
402 W 44th St, Btwn 9th & 10th Ave
New York, NY 10036
212-765-1737
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: Served with Dijon mustard |
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: Served with Tamarind sauce and corn salsa |
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: Batter seasoned with spices and herbs served with avocado salsa |
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: Seasoned with shredded coconut, pineapple and Tamarind sauce |
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: Served on a bed of sweet and sour cucumbers |
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: Jamaica's national dish served with Breadfruit |
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: Beef, Chicken and Vegetable |
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: Coconut Shrimp, Patties, Bammie, Plantains, Fritters, Wings & Escoveitch Fish |
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: Marinated grilled chicken cutlet seasoned exotic Jamaican spices & herbs, served on French bread with lettuce & tomato (cheese optional). |
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: Grilled fish seasoned with garlic, lemon juice, olive oil and fresh parsley |
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: Torn mixed greens, with grape tomatoes, apples, herb tossed with croutons and blueberry vinaigrette dressing |
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: Grilled breast served on a bed of mixed greens and grilled pineapple with mango balsamic vinaigrette dressing |
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: Romaine lettuce tossed with roasted corn and avocado with lemon dressing |
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: Mixture of delicate baby lettuce with nuts, cheese, strawberry with raspberry dressing |
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: With tomato, olive oil and combination of vegetable and herbs |
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: Jamaica's national fruit |
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: Marinated grilled chicken seasoned with Jamaican herbs and spices |
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: Marinated chicken slowly roast to perfection in a ginger pineapple sauce |
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: Slowly cooked in a butter bean stew to perfection and seasoned to taste |
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: Chunks of tender goat meat seasoned with pimento cooked in a mild ginger sauce |
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: (Rundown, Jerk, Escoveitch) |
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: (Curry coconut, Creole, Jerk) |
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: Served with tartar and lemon butter sauce |
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: Seasoned grilled shrimp with a homemade BBQ sauce |
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: Shrimp sauteed with Blue Mountain Curry and cooked to perfection with diced potatoes |
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: Shrimp grilled served with lemon fruit salsa |
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