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Restaurant Menu
Casbah Rouge
Address:
2841 Broadway, At 110th St
New York, NY 10025
212-932-2222
Mezze            
Salata Khadra : cucumber, tomatoes, romaine, watercress, pickled onions, olives and feta cheese         6.00  
Pickled Beet- Cucumber Salad : fresh mint, shaved fennel and red onions         7.00  
Hand Rolled Moroccan Cigars : flaky pastry stuffed with choice of chicken, lamb, vegetable or savory cheese         7.00  
Merguez Mashwey : grilled moroccan lamb, sausage with moroccan spices, mesclun salad in a lemon vinaigrette         7.00  
Mezze Plate : chef's selection of middle eastern spreads and vine leaves         7.00  
Ajja Merguez : poached egg, tunisian spiced tomato sauce         7.00  
Crisp Tunisian Spiced Sardines : summer tomato- fennel green salad, hazzelnut dressing         7.00  
Basturma Carpaccio : fresh pears, bitter greens, aged casbah cheese, rosewater-citrus syrup         9.00  
Gambery Kataify : stuffed shrimp wrapped in crispy shredded filo dough and honey citrus sauce         8.00  
Salads            
Baby Greens : with your choice of merguez, spicy grilled tuna or grilled chicken breast          
Goddess Platter : assorted spreads, hummus, baba ganoush, tabouleh and carrot spread          
Carpaccio Basturma : thinly sliced basturma beef served with fresh pears, bitter greens, aged casbah cheese, rosewater and a citrus syrup          
Fruit Salad with yogurt          
Sandwiches            
1/2 Pound Moroccan Burger : with sliced potato and carrot fez fries          
Chicken Sandwich : with harissa mayonnaise, baby arugula, tomato and roasted pepper          
Merguez Sandwich : with harissa mayonnaise, tomatoes and grilled peppers          
Tunisian Spiced Tuna : focaccia bread with home made aioli, black olives and watercress          
Cured Lox : with moroccan toast, capers, tomatoes, onions and dill sour cream          
Small Plates from the Old Medina            
Cured Olives, Merguez, Grilled Peppers, Salad, Sliced Potato and Carrot Fez Fries, Hummus, Vegetable          
Tagines            
Grilled Fish : fish of the day, seasoned in moroccan spices         19.00  
Lamb Bedouin : char-grilled lamb chops         19.00  
Aqua Royal : aromatic skewers of saffron scented whole shrimp, citrus glazed swordfish, leafy green rubbed calamari         22.00  
From Our Oven            
Moroccan Pesto Stuffed Chicken : pan roasted with olive pesto, feta and watercress         18.00  
Dajage Bastilla : shredded chicken breast wrapped in thin layers of filo pastry         14.00  
Desserts            
Chef Selection Dessert Tray          
Brunch Special  
Eggs            
Eggs Florentine : poached eggs with creamed spinach and spicy hollandaise sauce served on an english muffin          
Eggs Benedict : poached eggs with cured lox and spicy hollandaise sauce served on an english muffin          
Tunisian Ajja Merguez : poached eggs with a tunisian spiced tomato sauce          
Tangiers Eggs : baked eggs over basil and a light tomato sauce          
Moroccan Tortilla : baked egg and potato tortilla          
Omelette : make your own casbah omelette (your choice of three): merguez, basturma, mozzarella, cheddar, roasted pepper, mushroom, tomato, spinach, olives, onions.          
Eggs Any Style          
Steak and Eggs : 6oz.New York shell steak served with eggs any style         add 2.00  
Pancakes, Waffles or French Toast            
Merguez, Basturma or Beef Salami          
Rum Butter or Strawberry Butter          
Sseasonal Fresh Fruit, Bananas, Blueberries or Walnuts.          
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