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Restaurant Menu
Chelsea Ristorante
Address:
108 8th Ave, Btwn 15th & 16th St
New York, NY 10011
212-924-7786
Our Lunch Menu  
Antipasti- Appetizers            
Prosciutto Di Parma Con Melone : Sweet Parma ham with melon.         9.00  
Carpaccio Di Manzo Con Olio Tartufato : Beef carpaccio with parmesan cheese and truffle oil.         9.00  
Carpaccio Di Polpo : Octopus carpaccio.         10.00  
Asparagi, Peperoni E Prosciutto : Asparagus in vinaigrete with roastedpepers & parmesan cheese.         11.00  
Carpaccio Di Salmone : Salmon carpaccio.         9.00  
Verdure Alla Griglia : Mixed grilled vegetables with a touch of balsamic vinegar.         8.00  
Funghi Porcini Alla Romana : Grilled Porcini mushrooms in garlic and oil         8.00  
Carciofi Chelsea : Sautéed artichokes in garlic and oil.         9.00  
Zucchine Fritte : Fried zucchini.         8.00  
Calamari Fritti : Fried calamari.         9.00  
Melenzane Ripiene Alla Parmigiana : Eggplant parmigiana stuffed with mixed vegetables, tomato sauce and mozzarella topping.         10.00  
Insalate- Salads            
Caesar Salad         8.00  
Caprese : Homemade mozzarella with tomato and basil.         10.00  
Insalata Mista Di Stagione : Seasonal mixed greens with vinegar and oil dressing.         7.00  
Insalata Di Finocchio E Rucola : Arugola and fennel salad with shaved parmesan.         8.00  
Insalata Tosca : Sliced chicken in a bed of salad with mustard sauce.         10.00  
Bresaola : Dry beef served with arugula and shaved parmesan cheese.         10.00  
Paste            
Gemelli Amatriciana : Short spiral pasta with smoked pancetta, onions & tomato sauce         14.00  
Penne All'arrabiata : With a spicy tomato sauce.         13.00  
Ravioli Toscani : Spinach and ricotta cheese in a light pink sauce.         14.00  
Spaghettini Con Gamberi E Pesto : With fresh shrimp, garlic, olive oil, pesto and tomato sauce.         15.00  
Tagliolini Con Gamberi E Zucchine : With fresh shrimps, zucchini, garlic, olive oil and tomato sauce.         15.00  
Pappardelle Carciofi E Funghi : Large noodles with tomato, artichokes and mushroom sauce.         15.00  
Tortelloni Al Pomodoro : Large ravioli filled with veal and mushrooms.         13.00  
Fettuccine Alla Bolognese : With homemade meat sauce.         13.00  
Tagliolini Neri Al Salmone Affumicato : Black tagliolini with smoked salmon and creamy tomato sauce.         15.00  
Farfalle Con Broccoli E Salsiccie : Bowtie pasta with broccoli and sausage.         14.00  
Spaghetti Ai Frutti Di Mare : With seafood.         16.00  
Gnocchi Al Pomodoro E Basilico : Homemade dumplings with fresh tomato and basil.         13.00  
Spaghetti Alle Vongole : Manila clams in a white clam sauce         15.00  
Lasagna : Homemade meat lasagna.         13.00  
Risotti            
Risotto Con Porcini : With porcini mushrooms and saffron.         16.00  
Risotto Vegetariano : With fresh mixed vegetables, no butter, only extra virgin olive oil.         16.00  
Risotto Con Carciofi : With artichokes.         16.00  
Risotto Ai Frutti Di Mare : With seafood         18.00  
Secondi Piatti- Main Course            
Pollo Capriccioso : Breast of chicken with red peppers, zucchini, sun dried tomatoes in wine sauce.         16.00  
Scaloppina Ai Carciofi : Veal scaloppine with fresh artichoke hearts         19.00  
Scaloppina Ai Funghi : Veal scaloppine with porcini mushrooms in Marsala wine sauce.         19.00  
Veal Chip Trastevere : Veal scaloppine with porcini mushrooms in Marsala wine sauce         23.00  
Scaloppina Sorrentino : Veal scaloppine with layers of prosciutto, eggplant, mozzarella in a marinara sauce.         19.00  
Calamari All'inchiostro : Whole calamari cooked in own natural ink.         17.00  
Capesante E Patate : Baby scallops wrapped in potatoes.         20.00  
Aragosta Con Linguine Fra Diavolo : Lobster with linguine fra diavolo.         22.00  
From The Grill            
Pollo Paillard : Grilled chicken paillard.         16.00  
Scampi : Grilled jumbo shrimp.         23.00  
Paillard Di Vitello : Grilled veal paillard.         22.00  
Salmone : Grilled salmon steak.         17.00  
Costolette Di Vitello : Grilled veal chips         25.00  
From The Wood Burning Oven            
Galletto : Cornish Hen.         18.00  
Snapper : Snapper.         22.00  
Gamberi E Fagioli : Shrimp and beans.         18.00