|
|
|
|
|
|
|
|
|
|
Address:
108 8th Ave, Btwn 15th & 16th St New York, NY 10011 212-924-7786
|
|
|
|
|
|
|
|
 |
|
|
|
|
 |
 |
|
|
|
|
|
|
|
|
|
: Sweet Parma ham with melon. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Beef carpaccio with parmesan cheese and truffle oil. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
|
|
|
: Asparagus in vinaigrete with roastedpepers & parmesan cheese. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
|
|
|
: Mixed grilled vegetables with a touch of balsamic vinegar. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Grilled Porcini mushrooms in garlic and oil |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Sautéed artichokes in garlic and oil. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
|
|
|
: Eggplant parmigiana stuffed with mixed vegetables, tomato sauce and mozzarella topping. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
 |
|
|
|
|
|
: Homemade mozzarella with tomato and basil. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Seasonal mixed greens with vinegar and oil dressing. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Arugola and fennel salad with shaved parmesan. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Sliced chicken in a bed of salad with mustard sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Dry beef served with arugula and shaved parmesan cheese. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: Short spiral pasta with smoked pancetta, onions & tomato sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: With a spicy tomato sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Spinach and ricotta cheese in a light pink sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: With fresh shrimp, garlic, olive oil, pesto and tomato sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: With fresh shrimps, zucchini, garlic, olive oil and tomato sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Large noodles with tomato, artichokes and mushroom sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Large ravioli filled with veal and mushrooms. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: With homemade meat sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Black tagliolini with smoked salmon and creamy tomato sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Bowtie pasta with broccoli and sausage. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
|
|
|
: Homemade dumplings with fresh tomato and basil. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Manila clams in a white clam sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: With porcini mushrooms and saffron. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: With fresh mixed vegetables, no butter, only extra virgin olive oil. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
 |
 |
|
|
|
|
|
Secondi Piatti- Main Course |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
: Breast of chicken with red peppers, zucchini, sun dried tomatoes in wine sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Veal scaloppine with fresh artichoke hearts |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Veal scaloppine with porcini mushrooms in Marsala wine sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Veal scaloppine with porcini mushrooms in Marsala wine sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Veal scaloppine with layers of prosciutto, eggplant, mozzarella in a marinara sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Whole calamari cooked in own natural ink. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Baby scallops wrapped in potatoes. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Lobster with linguine fra diavolo. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: Grilled chicken paillard. |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
 |
 |
|
|
|
|
|
From The Wood Burning Oven |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
|
|