Sign Up | Log In | Help

Home     |     People     |     Restaurants     |     Marketplace     |     Town Forum     |     Invite Neighbors     |     Groups     |    Join Now

What Where People      Restaurants   Marketplace

Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Chemist Club Address: 52 E 41st St, Btwn Madison & Park Ave New York, NY 10017 212-297-9177 Breakfast             Coffee and Teas         3.00   Fruits & Grains           Freshly Squeezed Juice           Fresh Fruit Smoothies           Seasonal Fresh Fruit Palette           Steel-cut Oatmeal : with Fruit Compote and Brown Sugar           House-made Granola : with Yogurt and Dried Fruit           Choice of Cereals with Seasonal Fruits           Continental : Basket of mini pastries with preserves and sweet butter. Choice of freshly brewed coffee or tea. Choice of freshly squeezed juices of the day           Egg Dishes           Clubhouse Breakfast : Two eggs any style, bacon, sausage and home fries           Classic Omelette with Fines Herbs           Classic Omelette with Fines Herbs : Customize With: French Ham and Caramelized Shallots           Classic Omelette with Fines Herbs : Customize With: Wild Mushroom Hash           Classic Omelette with Fines Herbs : Lobster with Chives           Classic Omelette with Fines Herbs : Melted Tomato, Onion and Pepper Ragout           Classic Omelette with Fines Herbs : Artisanal Cheddar and Crispy Prosciutto           Classic Omelette with Fines Herbs : Vegetarian Sweet Corn, Leek and Red Pepper Relish           Lobster Benedict : Poached eggs, lobster medallions and hollandaise on brioche           Prime NY Strip Steak and Eggs           Two Eggs, Simply Poached on a Bed of Creamed Spinach : with Toast Points           "Catsmo" Smoked Salmon and Chive Scramble : with Crème Fraiche           Club Specialties           Chocolate Waffles : with Banana and Whipped Cream           Silver Dollar Griddle Cakes : with Vermont Maple Syrup Buttermilk, Blueberry, Granola, Banana           Breakfast Banana Split           Marscapone Stuffed French Toast : with Farmer's Market Strawberries           Bagel Platter : Catsmo smoked salmon, cream cheese and traditional garnish           Breads & Side Dishes           Pastry, Croissant or Toast : with Sweet Butter and Jam           Today's Selection of House : Made Muffins           Yogurt with Wildflower Honey           Hickory Smoked Bacon           French Ham           Sausage           Lunch   Small Plates           Today's Oysters - Naked or Dressed : Naked - On the half shell with 3 sauces           Today's Oysters - Naked or Dressed : Dressed - Warmed with morel mushrooms, madeira and cream           Steak or Tuna Tartare : Pickled Mango and Haystack Potatoes           Ploughman's Plate : Today's selection of cured meats, artisanal cheeses, apple, pickles and country bread           Catsmo Smoked Salmon : Crème fraiche, lemon confit. chives, trout caviar and toasted brioche.           Salads           Satur Farms Micro-green Salad : Endive, chervil, tarragon, chives, tomato, cabernet-shallot vinaigrette.           Heirloom Tomato and Mozzarella Di Bufala : Rocket arugula, reduced balsamic, red onion soffritto.           Steakhouse Salad : Baby butter lettuce, good blue cheese, lardoons and red currant tomatoes.           Maine Lobster Salad : Haricot vert, jicama, avocado, tomato, endive, asparagus           Club Special Spinach Salad : Egg white and yolk, crispy prosciutto, mushrooms and warm vinaigrette           Classic Caesar : Crisp Romaine with Polenta Croutons           Lunch Salad : Choose any Salad above and add: Prime Sirloin Steak           Lunch Salad : Chicken Paillard           Lunch Salad : Yellow Fin Tuna           Lunch Salad : Wild Salmon           Grill           Simple Grills: : Served with roasted baby vegetables and choice of one side dish Prime Sirloin Steak           Simple Grills: : Chicken Paillard           Simple Grills: : Yellow Fin Tuna           Simple Grills: : Wild Salmon           Fillet Mignon, 10 oz : Shitake mushroom hash, maderia-Jerez reduction