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Restaurant Menu
China Grill
Address:
52 W 53rd St, At 6th Ave
New York, NY 10019
212-333-7788
Appetizers            
Asian Tomato Tart "Tatin" : Marinated Portobello mushrooms & jicama-arugula salad         19.00  
Spicy Beef & Scallion Dumplings : soy ginger sauce         18.50  
Lamb Spare Ribs : plum & sesame spiced         19.50  
Kobe Beef Tartare : chinese mustard sauce & crisp wontons         33.00  
Lobster Pancakes : wild mushroom, red chilli, scallion and coconut milk, market price          
Tempura Sashimi : hot mustard champagne sauce         20.00  
Curried Chicken Satay : Chilled sesame noodles and crushed chili ponzu         21.50  
China Grill Noodle of The Day : Market Price          
Crab Cakes : Tomatillo-pineapple salsa & two mustard sake sauce         23.50  
Chinese BBQ Braised Beef Short Ribs : Honey & cumin spiced acorn Squash         21.00  
Thai Shrimp Cakes : Cactus-mango salsa & black mole vinaigrette         22.00  
Salads            
Caesar Salad : ginger aioli, spiced roasted cashews and crispy wontons         * 15.00 18.00  
Crackling Calamari Salad : lime miso dressing         * 15.00 21.00  
Confucius Chicken Salad : sesame oil vinaigrette         * 15.00 20.00  
Baby Lettuce Salad : grilled hearts of palm, marinated artichokes, warm tempura goat cheese & chinese apple vinaigrette         * 16.00 19.00  
Peking Duck Salad : Crispy wontons & tangerine dressing         * 16.00 23.00  
Entrees            
Duck Two Ways * : Pan seared breast, confit of leg, caramelized Asian fruit salsa & lychee black vinegar reduction         33.00 49.00  
Shanghai Lobster * : Ginger, curry & crispy spinach - "market price"          
Curry Miso Black Cod : Sweet soy glazed Chinese broccoli & yuzu-miso butter sauce         35.00  
Wild Mushroom Profusion Pasta : Sake madeira cream sauce         27.50  
Grilled Szechuan Beef : Sake, soy, spicy shallots & cilantro         36.00 61.00  
Barbecued Salmon : Chinese mustard sauce & stir fried greens         29.50  
Sizzling Whole Fish : Asian pesto, kimchee salad & pepper sauce         35.00 48.00  
Sake Marinated "Drunken" Chicken : Ponzu sauce, sweet crispy onions & asian slaw         29.50  
Herb & Goat Cheese Crusted Lamb Loin : Black Thai rice, stir-fried mushrooms & red wine reduction         44.00  
Gremolata Crusted Rib-Eye : Tomato-red onion salad & plum sauce         45.00  
Edamame & Vegetable Risotto : Red pepper coulis & miso grilled vegetables         27.00  
Blackened Pork Tenderloin : Peruvian purple mash & chunky Mandarin orange vinaigrette         33.00  
Pan Seared Spicy Tuna * : Avocado sashimi & wakame seaweed salad         33.00  
Grilled Garlic Shrimp : Black fettuccini, red curry coconut sauce         32.50  
Sweet Soy Marinated Skirt Steak : Wok sautéed lo mein noodles & tempura shitake mushrooms         35.00  
Accompaniments            
Star-fried Spicy Chinese Long Beans         9.50  
Crispy Spinach         9.50  
Lobster Mashed Potatoes         15.00  
Wasabi Mashed Potatoes         9.50  
Bamboo Steamed Vegetables         9.50  
Wok Sauteed Vegetables         9.50  
Vegetable Fried Brown Rice         9.50  
Five Vegetable Fried Rice         9.00  
Duck Fried Rice         9.50  
Avoado Salad Fried Rice         10.00  
Dessert            
Bananas In a Box : Caramelized bananas, Caramel Cream         10.00  
Exotic Asian Fruit Tower : Vanilla ginger ice cream         9.50  
Cream Cheese Mousse : Assorted fruit, fruit coulis         9.50  
Chocolate Bavarian Mousse : Dark chocolate mousse, oreo cookie crust mocha anglaise         9.50  
Key Lime Tart : Classic key lime tart, toasted meringue         9.50  
Homemade Ice Cream & Sorbet : Vanilla honeycomb         9.50  
Chocolate Seduction : Seductive chocolate tasting plate         17.00  
The Great Wall : Caramelized bananas, a trio of ice creams, whipped cream, chocolate chopsticks and chocolate shavings         14.00  
Dessert Tri-star : A specially designed tasting plate for two or more         pp 10.00  
Double-decker Carrot Cake : Filled with luscious and light cream cheese mousse, finished with a champagne and lemongrass reduction         12.00  
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