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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Chow Bar Address: 230 W 4th St, At W 10th St New York, NY 10014 212-633-2212 Dinner   Small Plates           Hot and Sour Miso Soup : with sesame, tofu and soba noodles           Steamed Shrimp Dumplings : with a Red Pepper Miso Sauce           Crispy Vegetable Spring Rolls : with a red chile cucumber sauce           Barbecued Spareribs : honey plum glazed and toasted sesame           Hot Pot Baby Clams : with sake, ginger, black beans, cilantro and mandarin toast           Minced Ginger Chicken : stir fried with lime, peanuts and thai chilies           Greens           Bowl of Edamame : Steamed and Salted           Summer Rolls : with Seared Tuna, Papaya and Mint, Green Peanut Dipping Sauce           Cracking Calamari Salad : Tossed with Lime, Miso and Hot Oil           Sesame Chicken Salad : with Crispy Rice Noodles and Pickled Ginger Vinaigrette           Five Seaweed Salad : with Avocado, Pearl Tomatoes and White Miso Dressing           Large Plates           Caramelized Stir Fry Beef : with Shiitake Mushrooms On Tender Greens           Pan Fried Prawns : In a Golden Curry Sauce with Crispy Spinach           Szechuan Black Angus Steak : with soy chili sauce and hot mustard matchstick fries           Crispy Whole Fish : with thai basil and spicy sweet and sour sauce           Pan Seared French Chicken : on cool peanut noodles with cucumber , lemon, ginger and soy           Sesame Seared Tuna : with fresh herb salad and ume plum vinaigrette           Naked Shanghai Lobster Noodles : In a red thai coconut sauce           Barbecued Salmon On Stir-fry Greens : with a chinese mustard sauce           Crispy Roast Duck In Black Vinegar Sauce : with Chinese mustard sauce scallion pancakes and sake fruits           House Chow           Served with Soft and Crunchy Noodles and Stir Fry Chinatown Vegetables In a Spicy Ginger Sauce   Crispy Tofu Chow           Teriyaki Chicken Chow           Barbecued Pork Chow           Grilled Shrimp Chow           Side Plates           Bamboo Steamed Vegetables           Spicy Lobster Fried Rice           Steamed Sushi Rice or Brown Rice           Vegetable Fried Brown or White Rice           China Town Market Vegetables Stir Fry           Special Plates           Monday : Shrimp Chow Fun with Peanuts, Truffle and Red Chili           Tuesday : Clay Pot Paella pork, chicken, clams, prawns & lobster           Wednesday : Tender Beef Short Ribs in red wine sauce           Thursday : Black Angus Ribeye Teriyaki tempura onion rings           Friday : Pan Seared Fish on Chinese greens & black bean sauce           Saturday : Grilled Beef Filet shiitake port wine sauce and wasabi mashed potatoes           Sunday : Mandarin Duck Pancakes cucumber papaya salad           Chilled Sake           Okagura Light Mild Flavor           Nanburyu Soft and Delicate           Moon Princess Crisp & Fragrant           Ohtouka Clear Nint of Sweetness           Rika Suimei Clean and Herbaceous           Napa Sake Full Bodied and Refreshing           Moonstone Gentle Plum           Brunch             Sweet Bao Bao Buns : with strawberry yuzu dipping jam - steamed or fried         3.00   Yum Yum Toast : gingerbread five spiced with pineapple mango maple syrup         9.00   Poached Eggs : with smoked ham and green onion hollandaise on toasted bao bun         12.00   Ginger Chicken Pancakes : with golden curry and crispy spinach         10.00   Szechuan Steak and Scrambled Eggs : with potato frites         14.00   Chow Foo Yung : eggs stir fried with crispy vegetables, sesame and soy         9.00   Big Fat Happy Fresh Cut Fruit Bowl : with organic yogurt         8.00   Chow Chow Fun