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Address:
320 Amsterdam Ave, At 75th St
New York, NY 10023
212-595-3947
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: romaine, sweet potatoes, pumpkin seeds, chayote, avocado, jicama, manchego cheese & sherry-hibiscus vinaigrette |
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: natural braised skirt steak w/ salsa verde, roasted free range chicken w/ mango-chipotle sauce, sautéed pork w/ pineapple-red pepper-scallion salsa |
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: steamed in a jalapeno ponzu sauce |
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: chile remoulade & chipotle tomato dipping sauces |
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: steamed with three peppercorns, ancho chile & sea salt. |
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: fresh made guacamole, smoked rattlesnake bean-queso fundido dip & pico de gallo with flour tortillas |
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: citrus-basil aioli & mesclun greens |
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: pico de gallo & chipotle crema. |
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: guacamole & pico de gallo. |
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: Alaskan king crab, tobiko, cucumber & avocado |
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: cucumber & tonkatsu sauce |
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: asparagus & cucumber topped with spicy salmon |
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: broiled eel, roasted poblano peppers & cucumber topped with avocado & teriyaki glaze |
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: lobster, shrimp, avocado, mango, tobiko, mango-yuzu sauce & homemade mayonnaise |
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: Alaskan king crabmeat, cucumber & avocado topped with assorted fish |
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: tuna, radish sprouts, cucumber & chipotle sauce |
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: roasted garlic portobello mushroom sashimi with mango, avocado & a garlic drizzle |
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: chipotle plum tomato pink sauce & Sonoma dry-aged monterey jack |
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: with free-range turkey meatballs & chicken chorizo sausage |
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: green basmati rice, citrus salsa & orange cumin broth |
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: harissa marinated, with shrimp & vegetable" fried"rice & a chipotle-miso drizzle |
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: rice & beans, guacamole, onions, peppers, pico de gallo & steamed tortillas |
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: (Aquanor Natural Canadian ant ibiotic, hormone free & hand farmed) wasabi infused cauliflower-potato mash & agave glazed baby carrots & zucchini |
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: with stir-fry baby vegetables, shitake mushrooms, bok choy & bell peppers in a miso broth
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: with maple-sweet potato mash and haricot verts |
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: roasted garlic-basil mashed potatoes & grilled vegetables |
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: yuca fries & bbq onions |
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: cheddar mashed potatoes, onion rings & coffee-cascabel bbq sauce |
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: chopped romaine, pumpkin seeds, avocado, jicama, sweet potatoes, chayote & manchego cheese |
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: chopped mesclun, hijiki seaweed, avocado, edamame & miso, carrot-sesame vinaigrette |
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Sashimi & Sushi Plat Ters |
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: two pieces tuna, one piece each of fluke, salmon, yellowtail, striped bass, eel, salmon roe, shrimp & choice of maki roll |
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: tuna, salmon & yellowtail (three pieces each) |
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: tuna, salmon, yellowtail, fluke, striped bass & octopus (three pieces each) |
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: tuna, salmon & yellowtail (four pieces each) |
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: one yellowtail with mango & avocado, one spicy tuna with banana & one salmon with cucumber & tempura flakes wrapped in soy infused seaweed, served with a trio of Latin inspired dipping sauces |
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A La Carte ( Sashimi & Sushi ) |
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Maki ( Roll) & Hand Rolls |
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: made with organic brown rice |
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