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Address:
547 W 145th St, Btwn Bway & Amsterdam Ave
New York, NY 10031
212-234-2356
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: with tangy sauce and lemon wedges |
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: served on toast with hollandaise sauce |
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: served with tartar sauce |
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: with cornbread stuffing |
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: with mustard and honey dip |
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: with cream cheese, salmon and chives dipping sauce |
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: with mustard and honey dip |
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: with mint jelly and grilled tomatoes |
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: filet mignon lobster tails and drawn butter |
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: served with mushrooms and onions sauteed in red wine |
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: a classic combination of cream, butter, aged parmesean and romano cheese, lightly seasoned with cracked black pepper |
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: lightly breaded, deep fried, then baked in a rich tomato sauce, topped with parmesean and romano cheese |
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: market fresh prepared chef's choice |
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: lightly breaded and cooked to a golden brown, served with lemon and tartar sauce |
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: served with drawn butter and lemon |
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: broiled or fried served with tartar sauce and lemon wedges |
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: morsels of crab with herbs and spices |
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: served with remoulade sauce and lemon wedges |
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: a tempting combination of broiled or fried fillet of fresh fish, shrimp scampi, lobster tail and king crab legs |
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: cajun rice with chicken, shrimp, beef sausage and mussels |
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: sauteed shrimp and simmered in green peppers, onions, olives, celery, tomatoes, and spices, served with uncle Ben's rice |
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: shrimp smothered in herb and vegetable sauce, served with uncle Ben's rice |
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: served with hush puppies and tartar sauce |
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: batter dipped, pan fried to golden brown, served with pan gravy, corn fritters and honey |
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: garnished with gulienne fresh vegetables |
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: (what can I tell you?) cooked to perfections |
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: served with cornbread stuffing |
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: served with fried apples |
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: pork or beef ribs, chicken & shrimp |
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: smoked and slowly baked in our savory sauce |
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: a special treat in our own savory sauce |
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