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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Craftsteak Address: 85 Tenth Avenue, New York, NY 10011 212-400-6699 Dinner   Raw Bar             South Bay (NY) Littleneck Clam         3.00   Long Island (NY) Top Neck Clam         3.00   Oysters             Blue Island (NY)         3.00   Beau Soleil (NB)         3.00   San Simon (NB)         3.00   Malpeque (PEI)         3.00   Fanny Bay (BC)         3.00   Royal Miyagi (BC)         3.00   Kumamoto (WA)         3.00   Seafood Tasting             Traditional         66.00   Grand         120.00   Chilled & Marinated             Yellowfin Tuna, Dried Olive & Lemon         18.00   Hamachi, Pickled Pear & Pomegranate         18.00   Uni & Cucumber Relish         14.00   New Zealand Snapper, Radish & Star Anise         15.00   Mackerel, Piquillo Pepper & Serrano Ham         13.00   Sea Scallops & Black Truffle         20.00   Calamari, Olive & Celery Hearts         12.00   Maine Shrimp Cocktail         18.00   Chilled Maine Lobster         26.00   Florida Stone Crab Claws         32.00   Salads             Mixed Lettuces         12.00   Baby Bibb         14.00   French Mäche         14.00   Baby Romaine Caesar         15.00   Baby Beet         15.00   Arugula, Fennel & Bottarga         15.00   Watercress, Bacon & Polenta Croutons         16.00   Charcuterie             Berkshire Pork Terrine         18.00   American Prosciutto         18.00   Foie Gras Torchon         24.00   Wagyu Tartare         22.00   Hot             First Course         16.00   Pork Belly         16.00   Foie Gras         25.00   Fried Bone Marrow         19.00   Maine Crab Fondue         20.00.   Corn-Fed Meat             New York Strip (Dry-Aged In-House) Nebraska : (28 Day 18 oz)         49.00   New York Strip (Dry-Aged In-House) Nebraska : (42 Day 18 oz)         52.00   New York Strip (Dry-Aged In-House) Nebraska : (56 Day 18 oz)         55.00   New York Strip (12oz) : Brandt Beef, California         39.00   Filet Mignon (6oz) : Knight Ranch, Kansas         32.00   Filet Mignon (10oz) : Knight Ranch, Kansas         45.00   T-Bone (20oz) : Nebraska         64.00   Grass-Fed Meat             New York Strip (18oz) : Parker Ranch, Hawaii         52.00   For The Table             Whole Muscovy Duck : Grimaud Farms, California         78.00   Milk-Fed Veal : Marcho Farms, Pennsylvania         102.00   Corn-Fed Rib : Brandt Beef, California         pp 50.00   Corn-Fed Porterhouse (32oz) : Nebraska         114.00