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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Cuba Address: 222 Thompson St, Btwn Bleecker & W 3rd St New York, NY 10012 212-420-7878 Lunch Special   Sandwiches             Sandwich Cubano : lassic Cuban sandwich of roast pork, ham, Swiss cheese, pickles and mustard         9.00   Sandwich De Pernil : Roast pork sandwich with lettuce and tomatoes         9.00   Bocadito De Pollo : Grilled marinated chicken breast, lettuce, tomato and Chipotle mayo         9.00   Puerco Adobado : Roast pork in a cumin Guajillo pepper sauce, withblack beans and mayonnaise         9.00   Huevos Y Chorizo : Scrambled eggs with Spanish chorizo, black beans, lettuce and tomatoes         9.00   Pollo Diablo : Blackened chicken cutlet with roasted red peppers, mesclum, Chipotle mayo and black beans         9.00   Pan Con Bistec : Traditional Cuban steak sandwich         9.00   Vegetariano : Veggie sandwich with carrots, zucchini, broccoli,mushrooms, mozzarella and pesto sauce         9.00   Wrap De Pollo : Chicken wrap with lettuce, tomates, onions and Ranch dressing         9.00   Wrap De Aguacate : Avocado wrap with lettuce, tomates, onions, green olives and basil sauce         9.00   Segundo Plato - Entrees             Pollo a La Parrilla : Chicken breast topped with watercress, avocado, tomatoes and scallions         10.00   Pollo Con Vegetales : Chicken breast grilled with mixed veggies and onions         10.00   Arroz Con Pollo : Yellow rice with shredded chicken, peas and red peppers         10.00   Paella Valenciana : Saffron rice mixed with seafood, Spanish chorizo and chicken         10.00   Lechon Asado Con Mojo : Marinated suckling pig roasted on a plantain leaf with cassava and congri         10.00   Ropa Vieja : Shredded skirt steak braised in a garlic sauce of fresh tomatoes, sliced onions and green peppers nested in a tropical plantain basket         10.00   Picadillo a La Habanera : Ground beef hashed served around a crown of white rice topped wih a fried egg and avocado         10.00   Sopas - Soups             Frijoles Negros : Black bean soup         3.00   Sopa De Pollo Criolla : Chicken soup with diced avocado         3.00   Guardicione - Side Dishes             Arroz Blanco O Amarillo : White or yellow rice         2.00   Yuca Con Mojo : Chucks of boiled cassava in a garlic sauce         3.00   Congri : Black beans mixed with white rice         3.00   Fufu De Platano : Mashed sweet plantain         3.00   Maduros : Fried sweet plantain         3.00   Papas Rellenas : Stuffed potatoes with picadillo or cheese         4.00   Yuquita Frita : Fried cassava with cilandro sauce         4.00   Tostones Con Mojo : Fried green plantain with garlic sauce         3.00   Tamal Cubano : Stone ground corn with bits of pork wrapped in corn hash         3.00   Empanadas : Two turnovers filled with picadillo or chicken fricassee         4.00   Tostones Rellenos : Stuffed plantains with shrimp or ham and cheese in a Cuban sauce           Croquetas De Jamon O Pollo : Ham or chicken croquettes         4.00   Postres - Desserts             Torrejas : Traditional Cuban dessert         4.00   Cascos De Guayaba : Guava skin in syrup and cream cheese         4.00   Tres Leches : Sponge cake soaked in three milks         4.00   Bombon Cubano : Chocolate cake and vanilla ice cream         4.00   Natilla : Cuban custard         4.00   Flan De Moka : Coffee caramel custard         4.00   Helado De Coco : Coconut ice cream         4.00   Dinner Menu   Aperitivos - Appetizers             Papas Rellenas : Stuffed potatoes with picadillo or cheese         6.00   Empanadas : Two turnovers filled with picadillo or chicken fricassee         6.00   Croquetas De Pollo O Jamon : Chicken or ham croquettes         6.00   Chorizo Salteado Con Mariquitas : Sauteed Spanish sausage with plantain chips         7.00   Tostones Rellenos : Tostones stuffed with shrimp fricasse         7.00   Albondigas Al Azafran : Meatballs with Saffron         7.00   Sandwich Cubano : Classic Cuban pressed sandwich of roast pork, ham Swiss cheese, pickles and mustard         8.00   Calamares Al Ajillo : Grilled baby squid with garlic         8.00   Camarones Al Ajillo : Grilled shrimp with garlic         9.00   Ceviche Mixto : Shrimp, scallop and squid ceviche marinated with lemon and served with Mariquitas         11.00   Pulpo a La Gallega : Octopus with sweet Spanish paprika powder and olive oil         11.00   Pinchos : Skewers of beef, chicken and shrimp marinated in citrus juices         12.00   Jamon Serrano Y Queso Manchego : Cured Serrano ham and aged Spanish cheese         12.00