|
|
|
|
|
|
|
|
|
|
Address:
289 Bleecker St, Corner of 7th Ave New York, NY 10014 212-924-2707
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
 |
|
|
|
|
|
: Mesclum, lettuce, olives & mushrooms, onions, sliced endive and radiccio topped with parmesan cheese, balsamic dressing |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Jumbo shrimps rolled with bacon, garlic and lemon sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: On a bed of arugula with roasted peppers, sun-dried tomatoes and fresh tomatoes |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Sauteed with sun-dried tomato and marsala wine |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
|
|
|
: Spicy green sauce, cilantro, onion, peppers, garlic |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
|
|
|
: Mozzarella cheese rolled with prociuto served over arugula with sun-dried and fresh tomatoes |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Slices of smoked salmon over endive with capers, olive oil, lemon |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Olive oil and garlic in tomato or white wine sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: Topped with sauteed spinach, fresh mushrooms, butter & lemon served with spaghetti marinara |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Topped with julienne vegetables, capers & lemon, served with spaghetti marinara |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Stuffed with scallops, crabmeat, shrimp & vegetables, served with spaghetti marinara |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Sauteed & topped with mushrooms, butter & garlic sauce, served with spaghetti marinara |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Topped with fresh mushrooms, dill & lemon. Served with spaghetti marinara |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Large shrimp sauteed with olive oil, butter, garlic & a touch of lemon, served with spaghetti marinara |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Large shrimp served on a bed of linguine |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Broiled tuna topped with pepper, garlic, onions, black olives & a touch of balsamic vinager, served with spaghetti marinara |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Spicy tomatoes, garlic, capers, olives lemon butter sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Shrimps, scallops, crab meat spinach, lobster, cream sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: Sauteed with olive oil, garlic & balsamic vinegar, served with spaghetti marinara |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Chicken cutlet sauteed with mushrooms and marsala wine |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Served with spaghetti marinara |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Served with spaghetti marinara |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Veal cutlet sauteed with mushrooms & marsala wine, served with spaghetti marinara |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Chicken cutlet with sauteed green olives, capers, white wine butter - lemon sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
|
|
|
: Prosciuto, mushrooms, cheese, peas and cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
|
|
|
: Meat sauce and a touch of cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Sun-dried tomatoes, capers, gorgonzola cheese and cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Sliced eggplant in a marinara sauce topped with baked mozzarella |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Topped with marinara sauce & mozzarella |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
|
|
|
: In cream or marinara sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: White penne pasta with eggplant, roasted peppers, onion & tomatoes topped with imported ricotta cheese |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|
|
|
|
: With fresh asparagus, sun-dried tomato & fontina cheese in cream |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: Fresh pasta shells with sauteed calamari, anchovies & capers in a spicy red sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
 |
|
|