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Restaurant Menu
davidburke & donatella
Address:
133 E 61st St, Btwn Park & Lexington Ave
New York, NY 10021
212-813-2121
Appetizers            
Organic Prosciutto : buffalo mozzarella, maple melon and asparagus         16.00  
Dayboat Sea Scallops "benedict" : with chorizo oil and lobster foam         15.00  
Parfait of Yellowfin Tuna & Salmon Tartares : with Russian Royal Ossetra Cavi         18.00  
Market Salad : goat cheese, walnuts, asian pear, crisp potato, bacon and "fresh snipped herbs"         16.00  
Simple Salad of Organic mixed Greens : with marinated tomatoes and fresh herbs         14.00  
Crisp & Angry Lobster "cocktail"         22.00  
Lobster Bisque & Crispy Lobster Roll : with green apple essence         15.00  
Sashimi Style Yellowfin Tuna On Himalayan Rock Salt : fisherman's toast and XO sauce         18.00  
Sautéed Hudson Valley Foie Gras : sweet and sour turnip cake and mizuna greens         23.00  
Perona Farms Pastrami Salmon with Warm Potato Knish : smoked salmon and violet mustard mousse         15.00  
Pretzel Crusted Crabcake : with mango and poppy seed honey         21.00  
Main Courses            
Mustard Crusted Tuna Teriyaki : soba noodle nori roll and tapioca sauce         35.00  
Dover Sole : green bean and red radish amandine with a blood orange butter         40.00  
Chatham Codfish : sweet corn and smoked bacon chowder with blue crab dumplings         33.00  
Halibut T-bone Au Poivre : vegetable hash browns with shrimp and zucchini fritter         39.00  
Lobster Steak : curried shoestrings, black honey and citrus fennel candy         44.00  
Handmade Cavatelli & Braised Short Rib : wild mushrooms, mushroom chips and truffle mousse         32.00  
Seawater-soaked Roast Organic Chicken : chorizo whipped potatoes, black olives, fennel and a lemon confit         29.00  
Cumin Dusted Lamb Porterhouse : grilled eggplant and a pomegranate mint glaze         37.00  
Roast California Duck Breast & Seared Prawns : with lap chung and veg-fried rice         36.00  
Creekstone Farms Black Angus Dry Aged Prime Rib Eye : fancy fries and petite caesar         41.00  
Bronx Style Filet Mignon of Veal : white asparagus, jack cheese polenta and a beautiful day sauce         36.00  
Side Dishes            
Whipped Potatoes          
Asparagus and Shallots          
Tempura Green Beans          
Lap Chung Fried Rice          
Jack Cheese Polenta          
Creamed Spinach Gratin          
Dessert            
Creamsicle : orange, basil syrup         12.00  
Banana Chocolate Torte : roasted banana-salsify purée, chicory ice cream         12.00  
Pan Seared Apple Steak" : medjool date puree, goat yogurt ice cream, port jus         12.00  
Crunchy Ice Cream & Sorbet : selection of three         12.00  
Chocolate and Caramel Layers : espresso reduction, milk froth, cocoa nib ice cream         13.00  
Shortstack : quince, buttermilk ice cream, maple syrup, crispy bacon         12.00  
Petits Fours On Petit Four         18.00  
Artisanal Cheeses : selection of three         13.00  
Coconut Layer Cake : passion fruit sauce, coconut anglaise, tropical fruit         12.00  
Butterscotch Panna Cotta : curried cocoa gelée         10.00  
Caramelized Warm Apple Tart : cider caramel, vanilla ice cream         10.00  
David Burke's Cheesecake Lollipop Tree : with raspberries and bubblegum whipped cream         18.00  
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