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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Deborah Address: 43 Carmine St, Btwn Bedford & Bleecker St New York, NY 10014 212-242-2606 Lunch             Edarnaine, Artichoke and Portabello Salad : baby arugula, shaved asiago and sherry-truffle winaigrette         11.00   Organic Field Green Salad : Grape Tomatoes, sprouts, Blue Cheese, Carrots, Egg & House Vinaigrette (with grilled chicken or shrimp add )         9.00   Caesar Dunked Romaine-Radicchio : Zesty Dressing with Garlic Crostini (with grilled chicken or shrimp add )         9.00   Roasted Baby Beet Salad : Spinach, Beet Greens, Spiced Walnuts, Danish Blue, Mandarin Orange Sections, Citrus Vinaigrette         10.00   Cobb Salad : Grilled chicken, bacon, crumbled blue, cucumber, carrot, tomato with honey-mustard vinaigrette (with guacamole add )         13.00   Deborah's Grilled Pizza : Grilled chicken, calamata olives, shaved Asiago, tomatoes, basil and a touch of garlic confit         13.00   Beer Battered "Fish n' Chips"  : Flaky Cod, Hand Cut Idaho Fries, Caper Aioli, Malt Vinegar         13.00   "The Burger"  : Stacked Fresh Ground Beef, Greens, Tomato, Onion Ring, & Melted Cheddar cheese on a Roll with Hand Cut Idaho Fries         12.00   "The Turkey Burger" : Marinated with hint of ginger, melted cheddar cheese, tomatoes, hand cut Idaho fries         11.00   Grilled Chicken Club : Multi-grain toast, chipotle aioli, bacon, mesclun, tomatoes, cheddar with homemade coleslaw         11.00   Cubano : hand pressed, roasted pork, ham, swiss cheese, homemade colesaw         12.00   Fresh Angel Hair Pasta with Imported Tuna : Tossed with heart of palm, arugula, eggplant, roasted red pepper and shaved Parmesan cheese         15.00   Grilled Thai Tiger Shrimp & Avocado Salad : Tossed watercress, sprouts, cucumber and tomatoes in a citrus vinaigrette         15.00   Thai Spiced Beef & Noodle Salad : Frisee, cucumber, fresh grapefruit and citrus vinaigrette         15.00   Imported Tuna & Arugula Salad : Slow cooked in extra virgin olive oil, heart of palm, nicoise olives, roasted red peppers and bruschetta         15.00   Sides             Fresh Hand Cut Fries          4.00   Plate of Cheese Fries          6.00   Side Mesclun Salad or Homemade Coleslaw          4.00   Dinner   Starters           Edamame, Artichoke & Portabello Salad : baby arugula, shaved asiago and sherry-truffle vinaigrette           Organic Field Green Salad  : Grape Tomatoes, Sprouts, Blue Cheese, Carrots, Egg & House Vinaigrette (with grilled chicken or shrimp add )           Caesar Dunked Romaine-Radicchio : Zesty Dressing with Garlic Crostini (with grilled chicken or shrimp add )           Roasted Baby Beet Salad : Spinach, spiced walnuts, Danish blue, Mandarin orange selections, citrus vinaigrette           Deborah's Grilled Pizza  : Grilled Chicken, calamata olives, shaved Asiago, tomatoes, red pepper, basil and a touch of garlic confit           Cobb Salad : Grilled chicken, bacon, crumbled blue, cucumber, carrot, tomato with honey-mustard vinaigrette (with guacamole add )           Crispy Calamari : Seasoned Rice Vinegar Dipping Sauce           Beef Carpaccio Salad : Thin sliced filet of beef, shaved asiago cheese, celery, arugula, red onion salad topped with truffle oil and sherry vinaigrette           Crispy Phyllo Triangles : Stuffed with artichoke hearts, sun-dried tomatoes, baby spinach, topped with feta cheese           Grilled Thai Tiger Shrimp & Avocado Salad : Watercress, sprouts, cucumber with citrus vinaigrette and grape tomatoes           Mains           Beer Battered "Fish n' Chips" : Flaky Cod, Hand Cut Idaho Fries, Caper Aioli, Malt Vinegar           Prince Edward Island Mussels : Steamed opened in your choice, white wine, fine herb and kale or coconut-lemongrass broth with cilantro and hint of spice           Mini Meatloaf : Creamy Scalloped potatoes, sauteed garlic spinach and touch of parmesan cheese           Grilled Australian Lamb Tenderioins : Salad of watercress, red onion, tomatoes, cucumber and parsley tossed in yogurt-feta dressing           Brine Marinated Center-Cut Pork Chop : Garlic smashed potatoes, collard greens and homemade honey-jalapeno corn bread           Roasted Ginger & Lemon Chicken : crispy shitake grit triangles, spiced collard greens           BBQ Pork Spareribs, "Falling off the Bone" : Sweet corn on the cob & mesclun green salad           Homemade "Mac & Cheese!" : Everything you wanted with a few elbows thrown in Turkey Kielbasa or vegetarian option           Aged Sirloin Steak Frites : Prime sirloin, hand cut Idaho's, chimichurri sauce           Seared Alaskan Halibut "en papillote" : Herb infused, sweet mashed, caramelized brussel sprouts           Cajan Spiced Sunfish (Tilapia) : Herb cous-cous, spinach, sweet corn-jalapeno hush puppies           Fresh Angel Hair Pasta with Imported Tuna : Tossed with heart of palm, arugula, eggplant, roasted red pepper           Marinated Skirt-steak, Merguez Sausage : roasted cauliflower and black eye pea salad, salsa roja, garlic toast           Crispy "Fish Tacos"  : Red Snapper corn meal dusted, garlic mashed, frisee salad           Sweet Soy Glazed Monkfish : Asparagus, corn kernels, yukons and shitake mushroom ragout           Sides           Crispy hand cut Idaho fries            Sauteed Collard Greens            Garlic smashed Potatoes            Sweet smashed Potatoes            Pan Flashed Spinach            Crispy shitake Grit Triangles            Homemade cherry- apple muffins            Roasted Cauliflower            Grilled Corn on the Cob            Brunch