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Address:
646 W 131st St, At 12th Ave
New York, NY 10027
212-694-1777
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Lunch & Dinner - Dino Apps |
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: 1/4 lb of spicy shrimp, 4 chicken wings 4 fried green tomatoes & 4deviled eggs (serves approx 4) |
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: peel & eat shrimp cooked in a raging boil of beer, old bay, cayenne, herbs & spices, served cold with habanero cocktail sauce
1/4 lb - Solo - 4.95
1/2 lb - serves 2-4 - 9.95
full pound - serves 4-8 - 17.95 |
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: Original - crispy fried, spinkled with pecorino romano cheese served with a cayenne buttermilk ranch dressing - (3) 4.95 (5) 7.95
Smoked Shrimp Remoulade - crispy tomatoes with spicy smoked shrimp remoulade and topped with country ham bacon (serves 1-2) - 8.95 |
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: Spice Rubbed, Pit Smoked, then Finished On The Grill. Served with Maytag Blue Cheese Dressing & Celery Sticks |
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: 1/4 rack (3-4 ribs)- Our special cut ribs ala carte basted with our Sensuous Sauce. |
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: 1/2 rack (6-7 ribs) - Our special cut ribs ala carte basted with our Sensuous Sauce |
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: 3/4 rack (9-10 ribs)
Our special cut ribs ala carte basted with our Sensuous Sauce |
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: Full Rack (13 ribs)
Our special cut ribs ala carte basted with our Sensuous Sauce |
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: a bowl of our AK Chili topped with melted cheese, chopped red onion, pickled jalapenos & sour cream. Served with crispy, fried tortilla chips |
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: chopped mixed greens & vegetables topped with spicy pecans
add pork, brisket, chicken or bacon - 8.95 |
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: topped with grape tomatoes, spicy pecans, and our own house cured bacon and your choice of dressing |
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: back yard beauties, great for the table |
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Lunch & Dinner - Bar-b-que Pork Ribs |
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: full rack + 4 homemade sides |
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Lunch & Dinner - Pulled, Sliced & Chopped Meats |
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: the genuine article, pork shoulder smoked slow the ol timey way hand pulled & piled high |
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: certified angus beef, 18 hours smoked, hand sliced & served with house cured pickled jalapenos |
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: apple brined, pit smoked and slathered with your choice of original bar-b-q sauce or creole honey mustard sauce, 3 piece chop |
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Lunch & Dinner - Homemade Sides |
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: with bar-b-blues dressing |
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Lunch & Dinner - Custom 'Que Plates |
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: choice angus beef, cold smoked, spice rubbed & topped with a habanero cooks butter or our bourbon molassas steak sauce |
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: flanken cut beef ribs marinated in soy, sesame, ginger & garlic grilled and topped with toasted sesame seeds |
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: 10oz mojito marinated boneless, skinless breast topped with smoked onions & chimichurri sauce |
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: buttermilk and tabasco marinated with cajun spices and then pan fried served on a bed of greens and topped with creole honey mustard sauce & country ham bacos |
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: our peel & eat shrimp with two sides |
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Lunch & Dinner - Two Meat Combos |
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: 1/4 chicken & ribs
leg + thigh + ribs |
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: 1/4 chicken & ribs
breast + thigh + ribs |
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: leg + thigh + breast + wing + ribs |
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Lunch & Dinner - Three Meat Combos |
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: 1/4 chicken: leg & thigh, 1/4 rack of ribs, texas beef brisket (sliced) |
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: 1/2 chicken: 3 piece chop, 1/2 rack of ribs, texas beef brisket (sliced) |
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: a spirited serving of bar-b-que pork, texas beef brisket (sliced) & bar-b-que ribs |
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: 1/4 rack of ribs, beef brisket & hot sausage link from the legendary maker in elgin, texas |
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Lunch & Dinner - Daily Smokehouse Specials |
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