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Address:
221 W 38th St, Btwn 7th & 8th Ave
New York, NY 10018
212-921-1183
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: spinach, cheese, meat or potato. |
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: freshly cooked veal with medley fresh vegetables. |
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Ethnic Dishes - Domacajela |
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: sauteed chopped cabbage, peppers, onions, tomatoes and potatoes slowly cooked as a stew with traditional spices and bit of veal. |
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: served with your choice of pasta, mashed potato, rice polentaor peas. |
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: fresh cabbage leaves stuffed with traditionally seasoned ground beef and rice. Served with your choice of mashed potato, rice, polenta or peas. |
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: large green and red peppers stuffed with traditionally seasoned ground beef and rice. served with your choice of mashed potato, rice, polento or peas. |
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: beef meatballs made with traditional spices and ingredients in a homemade gravy sauce.served with your choice of pasta, mashed potato or rice |
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: great northern white beans slowly cooked with cubes of smoked beef in a stew. |
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: baked layers of ground seasoned beef and potatoes topped with special cheese sauce. |
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: pieces of chicken breast slowly roasted with various vegetables. |
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: lettuce, tomato, onions, roasted rep peppers and yogurt sauce served on traditional pita bread
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: served on a traditional pita bread on a bed of lettuce |
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: grilled veal kebabs in a traditional pita with lettuce, tomato, onions, roasted red peppers and yogurt sauce
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: roasted peppers and feta cheese in a traditional pita with tomatoes, cucumbers and onions |
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Grilled Dishes - Jela Sa Rostilja |
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: traditionally made veal rebabs served with pita bread and a side of chopped onions and roasted pepper sauce. |
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: traditionally made beef patty served with pita bread and a side of chopped onions and roasted pepper sauce. |
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: Beef patty stuffed with bulgarian cheese and thin slices of smoked beef is served with pita bread. |
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: homemade mashed potatoes, rice, fries, steamed vegetables, spinach pate,green peas |
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