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Address:
1865 2nd Ave, At 96th St
New York, NY 10029
212-996-3274
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: stewed chicken with potatoes, carrots, onions and garlic |
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: roasted quarter chicken seasoned in carribean spices served over maduros |
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: cuban style shredded beef over white rice |
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: cod fish "serenade" with avocado and carribean vianda |
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: skewered grilled salmon and chicken over saffron vegetable rice |
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: fisherman's rice with calamar and vegetables |
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: seville marinated thin steak topped with onions over greens |
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: thin breaded steak served over fried yuca with criolla sauce |
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: cuban style ground beef over white rice topped with fried egg |
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: pork tenderloin cured in a sea salt and marinated in paprika oil served on a grilled bread with manchego cheese & piquillo pepper |
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: piquillo pepper yulips stuffed with shrimp in a chardonnay sauce |
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: crispy oysters over spiced pineapple relish with green colorado sauce |
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: crispy crab cake over greens and avocado mash with roasted garlic foam sprinkled with popped wild rice |
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: grilled baby calamari over greens with sherry vinegar and smoked paprika oil |
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: seared jumbo scallops over garlic cassave with smoked calamar ink vinaigrette |
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: caribbean spiced chicken, beef or cheese turnovers with smoked aioli foam and cilantro sauce |
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: seville orange and adobo crispy marinated chunks of chicken |
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: grandma's salad with baby spinach. lettuce, red grape tomatoes, cucumbers and caribbean citrus vinaigrette |
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: organic greens, broccoli floret, and baby spinach topped with artisan manchego cheese & green vegetable vinaigrette |
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: avocado over field greens and red grape tomatoes, tossed with a citrus vinaigrette |
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: tangy citrus marinated grilled chicken breast slices over field greens with citrus vinaigrett |
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: tangy citrus marinated grilled chicken breast over greens topped with cilantro infusion sauce |
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: roasted marinated chicken seasoned with seville orange au jus over maduros |
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: mashed fried green plantains with crispy chicken chunks in criolla sauce |
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: boneless chicken breast sauteed with garlic, lemon and white wine topped with green tomatoes, served with yellow saffron rice |
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: grilled pork tenderloin filet over black beans and rice topped with jalapeno salad |
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: double-sized pork chop in an apple cider reduction sauce over rice and pigeon peas |
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: mashed fried green plantains with cured pork tenderloin in a criolla sauce |
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: grilled skirt steak served with yuca frita and chimichurri sauce |
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: three-pepper marinated grilled sirloin over maduros and greens |
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: three-pepper marinated grilled sirloin over maduros and greens topped with groiled jumbo shrimp |
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: garlic and oregano rubbed slow roasted pork shoulder slices served with boiled yuca |
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: flaming grilled t-bone steak over tropical vianda with garlic mojo |
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: seared red snapper over mofongito with roasted garlic sauce topped with a field greens bouquet |
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: grilled salmon filet over chayote salad with a tamarind ginger sauce |
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: shrimp sauteed in garlic, lemon and white wine, sprinkled with culantro, served with vegetable saffron rice |
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: rum glazed grilled jumbo shrimp over boniato puree with tropical rum vinaigrette |
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: grilled scallops, mussels, clams and calamari in a roasted garlic, saffron and white wine reduction |
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: chicken and saffron yellow rice, cilantro and roasted red bell peppers |
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: saffron rice with shrimp, scallops, calamari, clams, mussels, chorizo and chicken
22.95 (for 2) |
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: vegetarian green rice with spinach, parsley and gree peas |
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: saffron rice with vegetables and mixed seafood including mussels, shrimp. scallops, calamari & clams |
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