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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Dos Caminos Park Address: 373 Park Ave S, Btwn 26th & 27th St New York, NY 10016 212-294-1000 Lunch   Bocaditos             Guacamole : made fresh to order - serves two         12.00   Chicken Tortilla Soup : oasted tomato-red chile broth, avocado, queso fresco, crispy tortilla strips         9.00   Cazuela De Queso : Mexican three cheese fondue, artichoke hearts, spinach, pico de gallo served with warm flour tortillas         11.00   Mexican Chopped Salad : grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, onion, añejo cheese, crispy tortillas and toasted cumin vinaigrette         9.50   Traditional Caesar Salad : shaved manchego, red chile caesar dressing, corn bread croutons         8.50   Empanadas             Shrimp Empanadas : jicama-citrus slaw, tomatillo morita chile salsa         9.50   Roasted Plantain Empanadas : filled with black beans, cotija cheese and served with chipotle aioli         9.00   Wild Mushroom Empanadas : Jicama-citrus slaw, tamatillo morito chile salsa         9.50   Ceviche             Hamachi Ceviche : Seville orange and pink grapefruit salsita, serrano chiles, cilantro infused olive oil         13.00   Tuna Ceviche : citrus marinated with avocado, fresh peppers and a mango-costeño chile salsa         10.00   Seafood Campechana : lobster, shrimp and crab in a tomato lime marinade with cilantro, red onions and pickled chiles         14.00   Ceviche Trio : a tasting of all three ceviches         16.00   Tacos             Pollo : pastor marinated chicken with tomatillo-avocado salsa         10.50   Al Carbon : grilled chicken breast, citrus-chile marinated with guacamole, orange salsa         10.50   Pescado : Tecate beer battered mahi mahi, served with warm flour tortillas, spicy slaw, chile aioli         11.00   Carnitas : slow roasted pork, green chile salsa, aged cotija cheese         10.50   Langosta : lobster, roasted tomato salsita, jicama-citrus salad         14.50   Asada : grilled kobe beef, caramelized onions, with cascabel chiles, guacamole         13.50   Ensaladas & Tortas             Dos Caminos Chicken Cobb Salad : grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion and queso fresco, cilantro-basil vinaigretteq         14.00   Sesame Seared Tuna Salad : ruby grapefruit salsita, pickled radish, organic lettuce, jalapeno-ginger vinaigrette         16.00   Grilled marinated Skirt Steak Salad : heirloom tomatoes, baby spinach, roasted jalapeno, queso fresco vinaigrette         15.00   Kobe Beef Burger Torta : guacamole, black beans, Chihuahua cheese, pickled jalapenos and chile dusted fries         15.00   Quesadillas             Farmer's Market Vegetable Quesadilla : grilled vegetables and wild mushrooms layered with crisp tortillas, Chihuahua cheese, roasted tomato-arbol salsa         15.00   Chicken Quesadilla : chicken breast, chipotle barbeque sauce, Chihuahua cheese, crema, pico de gallo         15.00   La Cubana Quesadilla : herb roasted pork, serrano ham, Chihuahua cheese, pickled peppers         15.00   Platillos Tradicionales             Dos Enchiladas : roasted chicken rolled in corn tortillas with Chihuahua cheese and two sauces; mole poblano and tomatillo verde         17.00   Chipotle Braised Beef Flautitas : crumbled queso fresco, shaved lettuce, refried pinto beans, tomatillo-avocado salsa         14.00   Cazuela De Camarones : jumbo shrimp sautéed in a cast iron skillet with toasted garlic, morita chiles and roasted tomatoes with handmade corn tortillas         20.00   Sides             Cumin Fries         5.00   Sweet Potato Fries         5.00   Mexican Red Rice or Poblano Rice         5.00   Refried Beans         5.00   Sautéed Spinach : with Pepitas and Raisins         5.00   Sautéed Sweet Plantains         5.00   Dinner             Guacamole : made fresh to order serves two         12.00   Bocaditos             Bocaditos : made fresh to order serves two         12.00   Chicken Tortilla Soup : roasted tomato-red chile broth, avocado, queso fresco, crispy tortilla strips         9.00   Cazuela De Queso : Mexican three cheese fondue, artichoke hearts, spinach, pico de gallo served with warm flour tortillas         11.00   Mexican Chopped Salad : grilled corn, poblano chiles, apples, pinto beans, green olives, tomato, onion, añejo cheese, crispy tortillas and toasted cumin vinaigrette         9.50   Traditional Caesar Salad : shaved manchego, red chile caesar dressing, corn bread croutons         8.50   Empanadas             Shrimp Empanadas : jicama-citrus slaw, tomatillo morita chile salsa         9.50   Roasted Plantain Empanadas : filled with black beans, cotija cheese and served with chipotle aioli         9.00   Wild Mushroom Empanadas : oyster, shitake and creminin mushrooms, tomatillo salsa, queso blanco         9.00   Ceviche             Hamachi Ceviche : seville orange and pink grapefruit salsita, serrano chiles, cilantro infused olive oil         13.00   Tuna Ceviche : citrus marinated with avocado, fresh peppers and a mango-costeño chile salsa         10.50   Seafood Campechana : lobster, shrimp and crab in a tomato lime marinade with cilantro, red onions and pickled chiles