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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Dylan Prime Address: 62 Laight St, At Greenwich St New York, NY 10013 212-334-4783 Lunch   Appetizers           French Onion Soup : Sherry & Gruyere Cheese           Parmesan Wrapped Caesar Salad           Mixed Baby Greens : Teardrop Tomatoes           Calamari Fritto : Spicy Tomato Sauce           Salmon Tartare : Pickled Mustard Seeds, Shallots, Parsley & Salmon Roe           Diver Sea Scallops : Baby Artichoke Salad & Roasted Tomato Vinaigrette           Lobster Ravioli : Fresh Ricotta, Vegetable Ragout, Lardons & Chili Flakes           Maine Lobster Salad : Fava Beans, Pea Shoots, Cucumbers, Haricot Vert, Heirloom Tomatoes, Chives, Corn & Lemon           Spring Vegetable Salad : Fava Beans, Pea Shoots, Cucumbers, Haricot Vert, Heirloom Tomatoes, Chives, Corn & Lemon           Fried Blue Point Oysters : Shaved Fennel and Lemon Aioli           Prosciutto San Daniele : Cavaillon Melon & Fresh Grated Manchego           Entrees         Dylan Prime Burger : NY State Cheddar & Crispy Fries         Yellow Fin Tuna Melt : Gruyere Cheese, Baby Arugula & Crispy Fries         Fresh Sliced Prime Rib Sandwich : Warm or Cold with White Bean & Garlic Puree, Baby Arugula & Roasted Tomatoes & Crispy Fries         Smoked Bacon, Lettuce and Tomato Club : Baby Arugula, Avocado & Wasabi Mayo Served & Crispy Fries         The "Minute" Steak Salad : Shell Bean and Mixed Green Salad, Buttermilk-Bacon Vinaigrette         Herb-Stuffed Free Range Chicken : Blood Orange, Grapefruit & Herb Salad, Red Peppercorn Pan Sauce         Boneless Pork Rib Sandwich : Shaved Apple, Grilled Onions, Texas Style BBQ Sauce & Crispy Fries         Seared Halibut and Jumbo Lump Crab : With Mushrooms, Truffle Oil and Matelote Blanc         Filet Mignon         Rib-Eye 14oz         T- Bone 22oz         Ny Strip 12/16oz         Porterhouse 32 Oz         Colorado Rack of Lamb         Atlantic Salmon         Prime Grade A Tuna         12 Oz Portobello Mushroom Steak         Sauces           Bordelaise           Black Pepper Beurre Rouge           Black Truffle Beurre Blanc           Herb Bearnaise           Green Market Hot Pepper Sauce           Chapeaux           Maytag Blue and Chive           Parmigiano Reggiano           Wild Mushroom and Truffle           Bacon & Cheddar           Foie Gras Butter           Accessories           Macoroni and Cheese           Truffle Corn and Potato Cakes           Creamed Spinach           Crispy Fries           Braised Collard Greens : With Smoked Bacon and Brown Sugar           Sauteed Green Beans : With Almonds and Garlic           Horseradish Mashed Potatoes           Red Flint Corn Polenta           Grilled Asparagus           Desserts           Molten Valrhona Chocolate Cake           Dylan Chocolate Turnover           Spiced Apple Cobbler           Cheese Cake           Selection of Sorbet and Ice Cream           Peanut Butter Pie           Tiramisu           Assorted Fresh Fruit