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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu East of Eighth Address: 254 W 23rd St, Btwn 7th & 8th Ave New York, NY 10011 212-352-0075 Large Plates   Salads           Citrus Fried Calamari Salad : with Arugula, Oranges, Black Olives and Balsamic           Fried Chicken Salad : with Pecans and Cajun Ranch Dressing           Oriental Chicken-peanut Salad : with Crisp Rice Noodles           Shrimp or Chicken Caesar Salad           Pizza & Pasta           Black Diamante Pasta : with Calamari, Cherry Tomatoes, Basil and Artichokes           Penne a La Vodka : with Grilled Chicken, Prosciutto and Sun-Dried Tomatoes           Parpadelle : with Pumpkin Ragu, Sage and Truffle Oil           Cheese filled Ravioli : with Tomato Basil Sauce           Paglio E Fieno : with Baby Shrimp Putanesca           Thin Crust Brick Oven Pizza : with Fresh Mozzarella, Tomato and Basil           Extra Toppings : Goat Cheese, Sausage, Mushrooms, Spinach, Olives, Gorgonzola           Non-meat Entrees           Indian Spiced Roasted and Grilled Seasonal Vegetables : with Cucumber Raita and Papadam           Broiled Chilean Sea Bass : with Tsumé Sauce on Soba Noodles and Japanese Vegetables           Maryland Crab Cakes : with Jalapeño Tartar Sauce, Cole Slaw and Mashed Potatoes           Grilled Red Snapper : with cuban spices lime and red onions on black bean coca           Sautéed Skate : with Capers, Lemon, Spinach Filled Artichoke and Rice Pilaf           Pecan Salmon : with Corn Relish, Sautéed Vegetables and Mashed Potatoes           Coconut Shrimp : with Crushed Banana Salsa, Caribbean Rice and Beans           Meat Entrees           Grilled Chicken Breast : with a Light Tomato Sauce on Garlic Spinach and Crisp Polenta           Pan Roasted Duck Breast : with Prosciutto Wrapped Figs and Chestnut Wild Rice           Sterling Silver Aged Sirloin Steak : with Hand Cut Fries and Sautéed Vegetables           Grilled Pork Chops : with Cranberry-Apple Relish Cornbread Pudding           Knife & Fork Fried Chicken : with Sweet Potato Fries and Cole Slaw           Sirloin Tip Meatloaf : with Mashed Potatoes and Sautéed Vegetables           Grilled Rack of Lamb Chimichurri : with Eggplant Fritters           Chicken, Shrimp & Andouille Sausage Gumbo           Sirloin Beef Hamburger : with a Choice of Topping with Hand Cut Fries           Extra Toppings : Cheddar, Swiss, Monterey, Mozzarella, Guacamole, Mushrooms, Onions, Bacon           Borough Park Matzo Ball Soup : with Chicken and Star Noodles           Baked Potato : and Vermont Cheddar Soup           Caribbean Crab : and Seafood Chowder           Roasted Tomato Bisque           Small Plates   Salads           Miso, Blue Cheese, Balsamic, Dijon, Honey-Mustard, Spicy Peanut, Herbed Sherry Vinegar   Mesclun Greens : with Oranges, Endive, Toasted Nuts and Balsamic Vinegar           Arugula and Endive Salad : with Apples, Walnuts and Gorgonzola Toasts           Caesar Salad           Garden Salad : with cucumber and tomato choice of dressing           Global Non-meattapas           Baked Portobello Mushroom Cap filled : with Gorgonzola Walnuts and Caramelized Fig Puree           Grilled Sweet Potato, Portobello Mushrooms : and Zucchini with Balsamic Reduction           Middle-eastern Mezze : Hummus, Tahini, Babaganouj, Grilled Pita and Olives           Cumin-lemon marinated Salmon : with Cucumbers and 7-Grain Toast Points           Mussels Steamed In Garlic : Tomato and Saffron with Garlic Toasts           Vietnamese Vegetable Spring Rolls : with Spicy Plum Dipping Sauce           Red Snapper In Sesame : Crust on Avocado, Miso and Wasabi           Maryland Crab Cakes : with Jalapeño Tartar Sauce           Citrus Crusted Calamari : with Romesco Sauce           Oxahacan Guacamole : with Blue Corn Chips           Tomato and Fresh Mozzarella Bruschetta           Global Meat Tapas           Duck Moo Shoo : with Hoi Sin, Scallions, Apples and Grilled Wrappers           Potato Boats : with Herbed Goat Cheese and Crisped Prosciutto           Malay Chicken Satay : with Curried Coconut-Lime Sauce           Grilled Chicken : on Soba Noodles in Spicy Peanut Sauce