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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu El Rio Grande Address: 160 E 38th St, Btwn Lexington & 3rd Ave New York, NY 10016 212-867-0922 Lunch   Appetizers             Guacamole En Molcajete : mashed avocados, tomato, lime, cilantro, jalapenos, cilantro and onion (prepared table side)         14.50   Wild Bill Wings : hot sauce and blue cheese dipping sauce         7.50   Chile Con Queso : cheddar cheese fondue with tomatoes, onions and jalapenos         7.50   Calamares Fritos : cornmeal coated calamari served with chipotle mayonnaise         8.95   Stuffed Jalapeno : jalapeno peppers stuffed with whole shrimp, monterey jack cheese, fried and served with sour cream         8.95   El Rio Sampler : mix of stuffed jalapeno, chicken wings, steak nachos and mushroom quesdilla         12.75   Nachos Con Queso : cheddar, mozzarella, monterey jack cheeses, guacamole, sour cream and jalapenos         6.25 large 8.50   Nachos Con Frijoles : refried beans with three cheeses and jalapeno and pico de gallo         6.25 large 8.50   Nachos De Fajita : chunks of grilled steak, refried beans, guacamole, jalapenos and cheese         9.25 large 12.95   Nachos Con Pollo : chicken cooked in salsa ranchera, monterey jack cheese, jalapenos and sour cream         8.50 large 10.50   Entrees             Arroz Con Pollo : sauteed chicken slices, peppers, onions and red sauce served over rice and melted cheese         11.50   Burrito De Puerco : slow roasted pork with mixed vegetables, black beans, cheese wrapped in a flour tortilla, with rice, guacamole and pico de gallo         11.50   Taco Al Carbon : chunks of grill steak, pico de gallo & guacamole rolled in one handmade flour tortilla         8.50   Taco De Carnitas : slow roasted prok in quajillo adobo, served with rice and beans         8.50   Taco De Pollo : roasted chicken, salsa ranchera and sour cream         7.50   Spicy Garlic Gulf Shrimp : with green tomatillo and chipotle cream sauce served with flour tortillas         8.95   Enchilada De Queso : a blend of cheeses including queso fresco and salsa de adobo(vegetarian style)         6.25   Enchilada De Queso : cheddar cheese topped with chili con carne and enchilada gravy         7.25   Enchildada De Pollo : roasted chicken, a blend of cheeses, smothered in adobo sauce w/sour cream         7.25   Enchilada Al Carbon : grilled steak, a blend of cheese and chili con carne served with rice and beans         8.25   Entomatadas Con Camarones : soft folded flour tortillas with shrimp, chili's and coriander served with rice and beans         13.95   Enchilada Con Mariscos : shrimp, crabmeat, charred tomato salsa and sour cream         8.95   Ahi Tuna Tostada : seared ahi tuna, shredded lettuce, roasted corn and pico de gallo, served in a crispy tortilla         9.50   Grilled Swordfish         13.95   Grilled Salmon         13.95   Grilled Tuna         13.95   Texas Chili : chili con carne topped with grated cheddar cheese         5.25 bowl 7.50   Taco Y Sopa : choice of taco al carbon or taco de pollo & a cup of sopa de pollo or sopa de frijoles         8.50   Southwestern Salad : chopped carrots, celery, jicama, peppers & dried sonoma jack cheese, tossed with romaine lettuce and lime vinaigrette with pumpkin seeds         5.75   Southwestern Salad : with chicken         9.95   Soups             Posole De Pollo : chicken broth, chunks of chicken, tomatoes, avocado, hominy and cilantro         5.50   Sopa De Frijoles : slowly cooked black beans with onions, garlic, jalapenos, cilantro, lime juice, topped with sour cream and cheese         5.50   Sopa De Tortilla : chicken broth, tomato, onions and pasilla flakes with tostaditas         5.25   Tortas Mexicanas             El Rio Grande Burger : char-grilled burger with pepper jack cheese & guacamole         8.95   Torta Pechuga : marinated breast of chicken, refried beans and white cheddar cheese         8.95   Torta Fajita : grilled marinated skirt steak, refried beans and white cheddar cheese         9.95   Santa Fe Hand Roll : sauteed chicken and vegetables rolled in a flour tortilla served with rice, beans, and guacamole         10.95   Dinner   Appetizers             El Rio Sampler : mix of stuffed jalapeno, chicken wings, steak nachos and mushroom quesadilla         12.75   Guacamole En Molcajete : mashed avocados, tomato, lime, cilantro, jalapenos and onion (prepared table side)         14.50   Stuffed Jalapeno : jalapeno peppers stuffed with whole shrimp, Monterey Jack cheese, fried and served with sour cream         8.95 large 12.75   Wild Bill Wings : hot sauce and blue cheese dipping sauce         7.50   Calamares Fritos : cornmeal covered calamari served with chipotle mayonnaise         8.95   Chile Con Queso : cheddar cheese fondue with tomatoes, onions and jalapenos         7.50   Nachos Con Frijoles : refried beans with three cheeses and jalapeno and pico de gallo         6.25 large 8.50   Nachos De Fajita : chunks of grilled steak, refried beans, guacamole, jalapenos and cheese         9.25 lg 12.95   Nachos Con Pollo : chicken cooked iin salsa ranchera, monterey jack cheese, jalapenos and sour cream         8.50 lg 10.50   Nachos Con Queso : cheddar, mozzarella, monterey jack cheese, guacamole, sour cream and jalapenos         6.25 lg 8.50   Entrees             Burrito De Carne : marinated steak, vegetables, beans, Monterey Jack cheese, rice, lettuce, pico de gallo and sour cream         14.95   Burrito De Pollo : grilled chicken, vegetables, beans, Monterey Jack cheese, rice, lettuce, pico de gallo and sour cream         13.95   Burrito San Francisco : rice, beans, shredded lettuce, Monterey Jack cheese, guacamole and sour cream         10.95   Vegetable Burrito : roasted vegetables, Monterey Jack cheese, rice, black beans and guacamole