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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Elvie's Turo-Turo Address: 214 1st Ave, New York, NY 10009 212-473-7785 Lunch & Dinner Combinations             Select 2 Dishes         PP 7.75   Select 1 Dish         PP 4.50   Everyday Selections             Adobong Manok O Baboy : Chicken or Pork Dish Seasoned with Fresh Garlic, Vinegar, Soy Sauce, Bay Leaves, Pepper and Anise           Tinolang Manok : Chicken Soup Cooked with Fresh Ginger, Spinach, Lemon Grass, and Sayote           Pinakbet : Mixed Vegetables Sauteed in Shrimp Paste           Paksiw Na Pata : Braised Pork Hocks in Vinegar, Soy Sauce, Sugar, Garlic, and Pepper with Dried Lily Flower           Dinuguang Baboy : Diced Pork Stew Philippine Style           Sinigang Na Salmon O Baboy : Pork Ribs or Salmon with Assorted Vegetables in Tamarind Broth           Afritadang Manok : Stewed Chicken with Tomato Sauce, Carrots, Potatoes, and Mixed Peppers           Pansit : Stir-Fried Noodles with Chicken and Vegetables           Daily Specials - Monday             Paksiw Na Litson : Roasted Pork Stewed in Liver Sauce           Ginisang Sayote : Southwestern Squash Sauteed in Ground Beef           Kalderetang Baka : Beef Stew in Tomato Sauce with Potatoes, Carrots, Pepper, and Olives           Tuesday             Litsong Kawali : crispy deep fried pork belly           Bistek Pilipino : Thin-Sliced Beef Sauteed in Soy Sauce, Lemon and Onions           Menudo : Stewed Pork and Beef Liver with Potatoes, Carrots, and Bell Pepper in Tomato Sauce           Wednesday             Pork Chops : Fried Breaded Pork Chops           Sotanghon : Angel Hair Pasta with Chicken in Ginger Broth           Pusit (seasonal) : Sauteed Squid in Oyster Sauce           Thursday             Ginisang Mongo : Sauteed Mung Beans with Shrimps, Bittermelon and Spinach           Paksiw Na Bangus : Milkfish in Vinegar Sauce           Binagoongang Baboy : Sauteed Pork with Shrimp Paste           Friday             Kare-Kare : Oxtail, Beef Tripe, and Mixed Vegetables in Peanut Sauce           Ginisang Mongo : Sauteed Mung Beans with Shrimps, Bittermelon and Spinach           Ginataang Gulay : Mixed Tropical Vegetables Cooked in Coconut Milk and Shrimps           Saturday             Kare-Kare : Oxtail, Beef Tripe, and Mixed Vegetables in Peanut Sauce           Nilagang Baka : Beef Shin Soup Mixed with Vegetables           Sarciadong Isda : Fish Sauteed in Tomato, Onions, Scallions, and Eggs           Sunday             Bistek Pilipino : Thin-Sliced Beef Sauteed in Soy Sauce, Lemon and Onions           Nilagang Baka : Beef Shin Soup Mixed with Vegetables           Ginataang Manok : Chicken Cooked in Coconut Milk, Fresh Ginger and Lemon Grass           Side Orders             Pork or Chicken BBQ         2.25   Longanisa : Sweet Pork Sausage         1.25   Empanada : Chicken or Beef Patties         1.25   Daing Na Bangus : Fried Boneless Baby Milkfish Marinated in Vinegar and Garlic         3.00   Itlog Na Pula : Salted Duck Eggs         1.25   Itlog Na Pula : Salted Duck Eggs with Diced Tomatoes         1.75   Lumpiang Shanghai : Fried Meat Rolls         7.00   Lumpiang Gulay : Fried Vegetable Egg Roll         1.25   Pansit : Stir-Fried Noodles with Chicken and Vegetables         3.50   Balot : Duck Eggs         1.50   Sitsarong Balat Ng Manok : Chicken Skin Chips         4.00   Tortang Talong : Eggplant Omelette         3.00   Pritong Tilapia : Fried Tilapia         7.50   Pritong Dilis (Seasonal) : Crispy Deep-Fried fresh anchovies         3.00   Litsong Kawali : Crispy Deep-Fried Pork Belly (Tues & Sat only)         7.00   Desserts             Banana-Q : Fried Plantains         1.25   Puto/Kutsinta : Steamed Sweet Rice Cakes         2.50