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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Employees Only Address: 510 Hudson St, At Christopher St New York, NY 10014 212-242-3021 Dinner Menu   Appetizers           Oysters On The Half Shell : Served with Lime-Chili Granite           Fried Oysters : Roasted Corn Mash and Pancetta           Roasted Asparagus  : in a Parmesan Reggiano Broth           Grilled Octopus Salad : Served with Toatoes Olives and Garlic           Arrancino : Rice Ball stuffed with Sausage and Mozzarella           Hand-cut Steak Tartar            Cold Mezze Platter            Serbian Charcuterie Platter            Cheese Platter            Salads           Mixed Greens  : Organic Mixed Greens tossed in Red Wine Vinaigrette           Pear and Endive : Served with Goat Cheese Crouton in a Quince Vinaigrette           Beet Salad : Served with Citrus Vinaigrette, Crushed Pistachios and Parmesan           Radish Salad : Maytag Blue Cheese & Lemon Herb Vinaigrette           Entrées           Roasted Organic Chicken : Porcini Mashed Potatoes & Glazed Baby Vegetables           Parmesan Crusted Pork Chop : Served with Broccoli Rabe in Pork Jus and Crushed Potatoes           Salt Baked Salmon            Pan-roasted Cod : Served With Chorizo, Roasted Red Peppers, Chickpeas and Red Wine           Seared Rib-eye Potato Galette            Orecchiette : House-made Italian Sausage, Arugula & Parmesan Cheese           Spaghetti Pomodoro : Spaghetti tossed with Tomatoes Basil & Buffalo Mozzarella           Pan Seared Lemon Sole : Served With Roasted Fennel and Cherry Tomato Vinaigrette           Sides .00           Crushed Potatoes            Braised Kale            Porcini Mashed Potatoes            Glazed Vegetables            Late Night             Oysters On The Half Shell : Served with Lime-Chili Granite Market Price           Arrancino : Rice Ball stuffed with Sausage and Mozzarella          7.00   Ahi Tuna Spring Rolls : Seared Ahi with Fresh Herbs & Vermicelli wrapped in Fresh Rice Paper          7.00   Chicken Liver Pate : With Crostini          10.00   Baked Brie : Wrapped in Filo served with Crostini and Fig Port          11.00   Sautéed Oysters : Served warm with Creamed Leeks          12.00   Hand Cut-steak Tartar           15.00   Cheese Platter           21.00   Mushroom & Gruyere Crepes           9.00   Ham & Gruyere Crepes           9.00   Mixed Greens Salad : Red Wine Vinaigrette          7.00   Pear and Endive : Served with Goat Cheese Crouton in a Quince Vinaigrette          10.00   Sundried Tomato, Eggplant & Goat Cheese Panino           10.00   Serbian Smoked Meat Panino           10.00   Fried Chicken Po'boy : With Potato Chips          11.00   Sausage with Peppers : Home Made Sausage on Flat Bread with Sautéed Peppers and Caramelized Onions          11.00   Employees Only Staff Meal           11.00   Fried Oysters : Roasted Corn Mash and Pancetta          12.00   Tinga  : Pulled Chipotle Chicken with Guacamole & Tortilla Chips          12.00   Sliced Skirt Steak : With Blue Cheese Sauce & Onion Rings          18.00   Fish Tacos : With Chipolte Tomatillo Salsa          11.00   Dessert .00             Flourless Chocolate Cake : Peanut Brittle Mousse           Chocolate Chip Cookie : With Vanilla Ice Cream           Seasonal Fruit Pie : With Vanilla Gelato           Selection of Sorbet & Gelato            Espresso Granite : With Sambuca Whipped Cream           Aperitifs .00             Nerina : Plymouth Gin, Maleti Amaro, & Punte Mes Vermouth Gently Stirred Straight Up