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Address:
495 3rd Ave, Btwn 33rd & 34th St
New York, NY 10016
212-252-1972
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Orektika - Cold Appetizers |
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: Goat milk yogurt combined with cucumber, dill and garlic |
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: An assortment of our spreads |
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: Roasted beets marinated with olive oil and vinegar over Skordalia garlic spread |
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: Red caviear whipped to a light mousse with lemon and extra virgin olive oil |
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: Cheak peas whipped with gralic olive oil - fresh herbs with tahini (Humus) |
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: Garlic spread whipped with potato and extra virgin olive oil |
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: Roasted baby eggplant whipped with garlic, fresh parsley, herbs, lemon and oil |
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: Fresh grapevine leaves stuffed with rice and fresh herbs |
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: Fresh artichokes marinated with garlic roasted red peppers, lemon , oregano, and gralic |
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: A variety of mild sharp Feta cheese ,roasted jalapeno and red peppers whipped to perfection |
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: Stuffed Kalamari with Greek cheese, roasted red pepper and fresh herbs |
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: Charcoal grilled Greek sausage "homemade" with orange zest and fresh herbs |
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: Quails marinated in olive oil, fresh herbs and charocoal, grilled to perfection |
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: Crispy pan fried cured codfish server with skordalia "garlic spread" |
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: Tender kalamari seasoned and lightly pan fried |
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: Imported smelts from Greece, seasoned and gently pan-fried |
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: Giant Lima beans oven baked with tomato, onions and herbs |
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: Tender fresh baby octopus charcoal grilled with authentic Greek seasoning and drizzled with olive oil and lemon |
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: Tender kalamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs |
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: Cuttle fish charcoal grilled with extra virgin olive oil and lemon |
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: Spearings seasoned with herbs and lightly pan fried |
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: Ground beef seasoned with fresh herbs and prepared with lemon and ouzo |
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: Fresh baby spinach leeks, scallions, dill and imported feta cheese all sauteed and crusted in phyllo dough |
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: Spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce |
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: Imported kefalograviera cheese, oven baked in a fresh tomato sauce, fresh herbs, mushrooms and flamed to perfection |
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: Portobello mushroom grilled with kefalograviera Greek cheese and sauteed in a red wine sauce |
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: Sauteed shrimps with feta cheese and fresh herbs in olive oil |
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: Imported Greek kefalotyri cheese, pan seared in olive oil and lemon |
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: Imported Cypriot goat cheese lightly charcoal broiled |
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: Jumbo shrims grilled with fresh herbs in a lemon and olive oil sauce |
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: Sauteed mussels prepared with a wine sauce and feta cheese |
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: Pan fried eggplant or zucchini with garlic dip
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: Organic mixed field greens with grilled fennel, sundried tomatoes, goat cheese, olives, Greek wine vinegar and extra virgin olive oil |
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: Vine ripened tomatos with red onion, oregano, extra virgin olive oil, Feta cheese and olives |
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: Baby octopus with mixed organic grees, vine rippened tomatoes and grilled peppers with a lemon and olive dressing |
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: Classic Greek salad with vine-ripened tomatos, cucumbers, onions, romaine lettuce, olives and feta cheese |
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: Organic mixed baby greens with, Greek wine vinegar and extra virgin olive oil |
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: Grilled potatoes, onions, yellow and red peppers, mushrooms with extra virgin olive oil, lemon and Greek wine vinegar |
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: Imported Cypriot goat cheese lightly grilled, with roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples in an olive oil basil lemon dressing |
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: Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese |
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: Atlantic salmon steak charcoal, grilled to perfection with lemon and olive oil |
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: Marinated shrimp, swordfish, scallops, tomato, pepper and onion broiled in lemon and olive oil. |
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: Jumbo shrimps sauteed in a tomato and mushroom wine sauce with kefalogaviera cheese |
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: Center cut swordfish charcoal grilled with lemon and olive oil |
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: Atlantic salmon with herbs gently wrapped in grapevine leaves, char-broiled to perfection |
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: Boneless chicken breast, oven baked with orzo, fresh tomato sauce and melted feta cheese |
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: Baby Lamb oven baked with orzo, fresh tomato sauce and feta cheese |
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