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Address:
206 Spring St, Btwn 6th Ave & Sullivan St
New York, NY 10012
212-653-0100
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: mixed baby lettuce, white balsamic herbed ricotta crostion |
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: roasted yellow and red beets, ricotta salata hazelnut oil & saba |
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: eketron farms heirloom tomatoes, buffola mozzarella chilleed cucumber-almond guazetto |
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: aspargus wraped in prosciutto oragnic soft center egg , parmigion fonduta |
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: 24 months aged prosciutto di parma buffalo mozzarella, peppers |
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: marinated and grilled octopus, eggplant caponata toasted pinenut vinaigrette |
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: sauteed diver sea scallops wild mushrooms, truffle vinaigrette |
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: yukon gold potato dumplings tomato, basil, extra virgin olive oil |
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: molese quill pasta, san daniele prosciutto, peas truffle butter, parmigiano |
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: fresh cut thin ribbon pasta maine lobster, shrimp, zucchini tarragon |
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: traditional piedmontese veal ravioli in summer squash raug , scented rosemary oil |
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: oven-roasted free range chicken, asparagus fingerling potatoes, cremini mushrooms,sage |
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: seared bigeye tuna, toasted fennel silican sweet and sour artichokes, vin cotto |
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: organic salmon summer sweet corn ragu roasted peppers, pancetta, thyme oil |
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: grilled hanger steak, broccoli rabe root vegetables, sangiovese wine sauce |
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: goat, cow and sheep's milk, aged 1 month white rind, soft, creamy, earthy |
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: cow's milk, aged 3 months laced with black truffle, aged in a coat of spices, semi-soft |
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: cow's milk, aged 3 to 4 months fresh grapey flavor, firm |
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: raw sheep's milk sweet, nutty,round |
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: cow's milk, aged 6 months rich, sharp, intense, crumbly |
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Lunch Dessert Menu - Dolci |
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: bittersweet chocolate-hazelnut tart caramelized banana, sambuca crema |
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: cheery alomand tart honey nougat gelato |
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: local cream cocoa fudge, chocolate crunch stracciatella gelato |
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: chocolate crema, cocoa fudge, chocolate crunch stracciatella gelato |
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: crispy amaretti-ricotta beignets, salse miste |
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: grapefruit - campari, cherry, blackberry |
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: black licorice, sicilian pistachio, chocolate brownie |
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: mixed baby lettuces, fennel, cucumber, fresh herbs pecorino primo sale, white balsamic vinaigrette |
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: ekerton farms heirloom tomatoes buffelo mozzarella chilled cucumber-almond guazetto |
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: salt baked beets & fagiolini beaan salad roasted garilic goat cheese shaved sardinian bottarga |
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: asparagus wrapped in prosciutto di parma organic soft center egg, parmigiano founduta |
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: grilled pork belly, vin santo marinated organic peaches baby spinach, ricotta crostino, pistachio |
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: marinated and grilled octopus eggplant caponata, toasted pinenuts, saba |
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: seared diver scallops, artichokes alla giude black trumpets, truffle vinaigrette |
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: egg plant & buffalo milk, mozzarella ravioli san marzano tomatoes, fava beans & basil |
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: imolese quill pasta, san daniele prosciutto, peas truffle butter, parmigiano |
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: traditional piedmontesse veal ravioli in summer squash ragu, scented rosemary oil |
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: wide ribbon pasta, braised tuscan rabbit ragu green olives, cavolo nero, parmmigiano crema |
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: handmade semolina pasta, lamb sausage broccoli rabe pesto, ricotta salata |
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: asparagus & ricotta filled ravioli, leeks vellute white asparagus, shaved piave cheese |
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: thin ribbon pasta, maine lobster, shrimp zucchini & tarragon |
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