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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Fig & Olive Address: 808 Lexington Ave, At 62nd St New York, NY 10021 212-207-4555 Tasting Menu   Vegetable             Artichoke : thyme and parmiggiano           Fennel : lemon and rosemary           Roasted Red & Yellow Bell Pepper : Herbs de Provence Oil           Eggplant Caviar           Asparagus & Mushroom : Truffle Oil           Crostini             Artichoke Tapenade, Asparagus : tomato, parmesan Grilled Vegetables, Olive Tapenade           Grilled Vegetables, Olive Tapenade           Eggplant Caviar, Red Bell Pepper           Manchego, Fig Spread, Almond           Manchego, Sund. Tomato, Pesto           Prosciutto, Ricotta, Fig & Olive Walnut Tapenade           Bresaola, Goat Cheese, Olive           Tuna, Fresh Herbs, Caperberries           Shrimp, Avocado, Cilantro, Tomato           Marinated Raw Salmon, Ricotta, Citrus, Cilantro           Cheese             Crotin de Chavignol : (Goat)           Rocchetta : (Cow,Sheep,Goat)           Urgelia Cadiz : (Cow)           Pecorino Paille : (Cow)           Cheese             Fresh Goat Cheese : (Goat)           Urgelia with Fresh Cracked Pepper & Chive : (Cow)           Gorgonzola Dolce : (Cow)           Pecorino Paille : (cow)           Manchego : (Sheeps)           Rocchetta : (Cow, Sheeps, Goat)           Olive             Olive Nicoise Herbs Provence           Verdial Thyme Laurel Verdial Thyme Laurel           Olives De Nyons           Arbequina Olives           Kalamata Olives           Meat             Saucisson Sec           Proscuitto           Bresaola           Jamon Serrano           Speak           Complimentary Tasting of Extra Virgin Olive Oils : Fig & olive brings you the finest ingredients, flavors, and health benefits of the olive oil and the Mediterranean diet, the antioxidant quality of figs and extra virgin olive oil           France : Moulin Baussy - Speracede Pure Fruit, Honey, Sweet Almond , Delicate, Unfiltered. Domaine Castelas - Vallee des Baux-de-Provence Freshly Cut Grass, Green Apple, Artichoke. A L'Olivier - Nice Infused olive Oil Basil, Thyme, or Truffle           Italy : Nocellaria - Sicily Green Fruit, Balanced between Fruit and Grassy Tones Taggiasca Mosto - Liguria Fruity, Onctuous, Almond, Hand Picked Olives, Unfiltered. Frantoio - Toscany Green Fruit, Herbal, Peppery Finish           Carpaccio & Tasting Plates             Zucchini Carpaccio : zucchini marinated in olive oil and lemon, pine nuts, parmesan - Taggiasca Olive Oil         10.00   Funghi Carpaccio : mushroom marinated in olive oil infused with herbs de Provence, mesclun, parmesan         10.00   Yellow Fin Tuna Carpaccio : tuna, balsamic vinegar, sesame oil, cilantro arugula, lemon, marcona almond         14.00   Antipasti Tasting Plate : prosciutto, bell pepper, grilled vegetables, marinated artichoke, parmesan, eggplant caviar, olive mix Taggiasca Olive Oil         15.00   Fig Jamon Goat Cheese Carpaccio : 12-month cured Spanish ham, figs, warm goat cheese, sherry vinegar - Aguibal Olive Oil         14.00   Beef Carpaccio : marinated raw beef, balsamic vinegar, mesclun parmesan - Truffle Olive Oil         12.00   Salmon & Tomato Carpaccio : salmon, tomato, lemon, dill, capers, mesclun - Dill Infused Olive Oil         13.00   Spanish Tasting Plate : tuna salad with fresh herbs, manchego, bell pepper pimienton tapenade fig jam, marcona almond, verdial olives Aguibal Arbequina Olive Oil         15.00   Soups .95             Mediterranean Soup           Cold Gazpacho : with Fresh Basil & Pine Nut Pesto           Salads             Fig & Olive Salad : figs, olives, tomato, manchego, goat, gorgonzola cheeses, walnut, balsamic fig vinegar dressing with Koroneiki Olive Oil         12.00