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Address:
365 W 46th St, Btwn 8th & 9th Ave
New York, NY 10036
212-586-0244
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: chef's daily soup preparation |
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: fresh goat chevre, sherry shallot vinaigrette |
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: roasted baby beets, arugula, aged goat crotin, hazelnuts, truffle vinaigrette |
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: chef's garden mixed greens, roasted shallot vinaigrette, maket spice tuile |
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: house cured salmon, shaved red onion, capers, preserved lemon, house made lavash crackers |
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: house marinated bonito herring style, pickled baby beets, cucumber, parsley nage, phyllo crisp |
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: pan roasted koho trout, black truffle roast potatoes,apple wood bacon vinaigrette |
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: warm rabbit salad, with foie gras, shaved radish, ruby crystal lettuce, gewurztraminer redux |
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: assortment of meats, fish and petit vegetables, buckwheat blinis |
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: kulebiaka of salmon, salmon baked in puff pastry, pauplette, of mixed vegetables, beurre blanc |
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: ukranian style beet borscht, braised beef brisket, sour cream, micro herb blend |
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: spiced loin of lamb, pea tendrils, baby carrots, leeks potato risotto |
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: chicken kiev, truffled white corn, filed mache |
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: hose smoked rib eye, fine herb fritters, chilled asparagus, cabernet reduction |
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: pan roasted halibut, littleneck clams, baby fennel, fennel pollen fume |
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: seared diver scallops, crispy squash blossoms, passion fruit, american caviar |
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: roasted baby beets, arugula, aged goat crotin, hazelnuts, truffle vinaigrette |
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: artisanal cheese paired to perfection |
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: endive salad, gorgonzola cremificata, candied walnut, roasted pear vinaigrette |
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: house marinated bonito herring style, pickled baby beets, cucumber, poached egg, lavash crisp |
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: warm rabbit salad, with fole gras, shaved radish, ruby crystal lettuce, gewurztraminer redux |
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: assortment of meats, fish and petit vegetables, buskwheat blinis |
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: russian style boulliabaisse |
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: smoked salmon tart, caramelized onions, mizuna, meyer lemon emuision |
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: crisp sweetbreads, a la parisian, wild mushrooms, madeira reduction |
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: chicken, kiev, roasted fall squash, filled mache |
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: house aged rib eye, fine herbs fritters, chilled asparagus, cabernet reduction |
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: ukranian syle beet borscht, braised beef brisket, sour cream, micro herb blend |
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: kulebiaka of salmon, salmon, baked in puff pastry, paupiette, of mixed vegetables, beurre blanc |
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: spiced loin of lamb, pea, tedrils, baby carrots, leeks, potato risotto |
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: pan roasted veal chop, black trumpet and fava bean rahout |
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: pan roasted sea bass, littleneck clams, baby fennel, fennel pollen fume |
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: butter poached maine lobster, heirloom butter corn, golden chanterelles cepe nage |
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: sturgeon fillet wrapped in french ham and leeks, braised cabbage, buerre rouge |
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: chef's daily soup preparation |
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: fresh goat chevre, sherry shallot vinaigrette |
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: buckwheat blinis, sour cream |
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: salmon baked in puff pastry, sauteed spinach, beurre blanc |
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: barley, risotto, baby arugula |
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: shaved capricious cheese |
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: chicken kiev, roasted, fall squash, field mache |
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: strawberry bavarian, almond ice cream |
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: flambeed, tableside, served with vanilla ice cream |
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: 1/4 oz traditional garnishes |
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: chef's daily soup prepartion |
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