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Restaurant Menu
Five Points
Address:
31 Great Jones St, Btwn Lafayette St & Bowery
New York, NY 10012
212-253-5700
Lunch            
Today's Soup         6.00  
House marinated Olives         4.00  
Market Green & Wood-oven Baked Goat Cheese : Aged Balsamic Vinegar & Black Olive Crouton         8.00  
Fresh Fig & Crenshaw Melon Salad : Lemon Pressed Olive Oil, Mint & Creme Fraiche         9.00  
Caesar Salad : Romaine Hearts, Lemon-Garlic-Anchovy Dressing         7.00  
Fava Bean Hummus : Sesame Flat Bread, Lemon Yogurt & Toasted Pine Nuts         9.00  
Greek Style Tomato Salad : Marinated Feta, Cucumber, Red Onion, Black Olives & Oregano         9.00  
Housemade Country Pate : Whole Grain Mustard, Cornichon & Sourdough Croutons         9.00  
Wood Oven Maine Mussels : Basil Pesto & Garlic Bread         9.00  
Housemade Potato Chips         4.00  
French Fries         4.00  
Pressed Mozzarella & Tomato Sandwich : Ciabatta Roll & Basil Pesto         9.00  
Penne Pasta : Green Beans, Yukon Gold Potatoes & Basil Pesto         12.00  
Buttermilk marinated Chicken Sandwich : Savoy Cabbage Slaw & Spicy Chili Mayonnaise         12.00  
Cold Poached Wild King Salmon : Green Beans, Candy Striped Beets & Fava Beans         19.00  
Marinated Seafood Salad : Shrimp, Squid, Scallops, Tomatoes, Charred Corn & Arugula         15.00  
Char Grilled Burger : Smokehouse Bacon, White Cheddar & French Fries         12.50  
Lamb Sandwich : Crumbled Feta, Black Olive Puree & Garlic Potato Chips         13.00  
Marinated Free Range Chicken Salad : Jicama, Pineapple, Watercress, Avocado & Moscato Vinaigrette         14.00  
Wood Oven Roasted Vegetable Lasagnette : Tomatoes, Ricotta & Mozzarella         11.00  
Wood Oven Baked Eggs : Tomato, Smoked Mozzarella & Arugula         12.00  
Dinner  
Appetizers          
Market Oysters on the Half Shell          
Market Oysters on the Half Shell : Wellfleet (Massachusetts)          
Market Oysters on the Half Shell : Glidden Point (Maine)          
House Marinated Olives          
Yellow Tomato & Charred Onion Soup Sourdough Croutons & Extra Virgin Olive Oil 8 : Sourdough Croutons & Extra Virgin Olive Oil          
Market Green Salad & Baked Goat Cheese : Aged Balsamic Vinegar & Black Olive Crouton          
Caesar Salad : Romaine Hearts, Lemon & Garlic Anchovy Dressing          
Heirloom Tomatoes : Basil, Olive Oil & Sea Salt          
Wood Oven Roasted Kermit Eggplant : Burst Tomatoes, Parsley, Crostini & Shaved Pecorino          
Marinated Calamari Salad : Frisee, Tomato Confit & Toasted Pine Nuts          
Wood Oven Roasted Manila Clams : Pork Fennel Sausage, Spring Onion Broth & Garlic Crouton          
Sauteed Carolina Shrimp : Charred Corn, Radish & Shitake Mushrooms          
House Made Country Pate : Whole Grain Mustard, Cornichons & Sourdough Croutons          
Wood Oven Pizzetta : Fontina Cheese, Thinly Sliced Potatoes & Truffle Oil          
Entrees        
Oven Baked Pasta : Thin Layered Pasta, Clow-Cooked Tomato Sauce, Fontina & Parmesan Cheese        
House Made Fettuccine : Lita Squash, Basil Pistachio Peso & Pecorino        
Montauk Fluke : Fresh Lima Beans, Wax Beans, Black Radish & Hazelnut Vinaigrette        
Roasted Wild Striped Bass : Yukon Gold Potatoes, Spring Onions & Celery Broth        
Grilled Day Boat Scallops : Mustard Greens, Toasted Almonds & Watermelon        
Pancetta Wrapped Chicken Breast : Roasted Green & Yellow Zucchini & Thyme Jus        
Grilled Wolfe's Neck Farm Hanger Steak : Sauteed Kale, Fresh Creamed Corn & Sweet Pepper Relish        
Hudson Valley Duck Confit : Yukon Gold Potatoes, Brandied Cherry Vinaigrette & Frisee        
Grilled Double Cut Berkshire Pork Chop : Warm Finderling Potato Salad & Roasted Peaches        
Char Grilled Grass Fed Burger : Smokehouse Bacon, Vermont Cheddar & French Fries        
Sides          
Sauteed Spinach          
Roasted Fingerling Potatoes          
Wood Oven Roasted Corn On The Cob          
Beer Battered Onion Rings          
Brunch            
Bowl of Fresh Seasonal Fruit       8.00  
Honey Sweetened Soft Polenta : Candied Almonds, Currants & Sour Cream       8.00  
Churros       6.00  
Churros : with Mexican Hot Chocolate       8.00  
Ricotta Fritters : Caramelized Apples       8.00