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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Flames Steakhouse Address: 5 Gold St, New York, NY 10038 212-514-6400 Lunch Menu   Salads             Vine Ripened Tomato and Avocado : Diced with Bermuda Red Onions, Holland Roasted Peppers, Reduction of Balsamic Vinaigrette Served Over Red Beets         10.50   Mescaline Baby Greens : Topped with Roasted Holland Peppers and Balsamic Vinaigrette         7.50   Spinach Salad : with Chopped Bacon, Shiitake Mushrooms, and Warm Vinaigrette         9.95   Flames Salad : Strips of Steak and Sliced Tomato on a bed of Mixed Greens         15.95   Classic Caesar Salad : Topped with Shavings of Parmesan         9.50   Sandwiches             12 Oz. Burger : Lean Chopped Sirloin, Lettuce, Tomato, with French Fries         13.50   Bacon Cheeseburger : Hickory Smoked Bacon Strips & American Cheese, French Fries         14.95   Grilled Chicken Sandwich : with French fries         13.95   Sliced Steak Sandwich : Sliced Sirloin, Sautéed Onions & Mushrooms, French Fries         23.50   Pasta             Capallini Carbonara : Done the Right Way         16.95   Capallini Puttanesca : In a Sauce of Capers, Anchovies, Olives & Tomato         16.95   Penne Vodka         16.95   Linguine with White Clam Sauce         19.95   Entrees             Chicken Piccata : Breast of Chicken Sautéed with White Wine and Lemon Caper Sauce         17.50   Chicken Marsala : Breast of Chicken Sautéed with Mushroom and Marsala Wine         17.50   Grilled Salmon         19.50   Grilled Ny Sirloin Steak 16 Oz : Boneless, Fresh Cut Sirloin         25.00   Vegetable             Sautéed Broccoli         5.00   Sautéed Asparagus         6.00   Sautéed Onions         4.50   Dinner Menu   Appetizers             Eggplant Rollatini : Rolled with Prosciutto & Fontina Served in Light Pink Sauce           Fried Calamari : With spicy Marinara Sauce           Baked Clams Oreganata : Oven Baked Served with Light Menieres Sauce           Jumbo Shrimp Cocktail : U Sevens Ecuadorian Whites           Blue Point Oysters : on Half Shell - ¼ Dozen           Colossal Crabmeat Cocktail : The Best Hand Picked Crabmeat Available           Cold Antipasto : Prosciutto, Tomato, Buffalo Mozzarella, Grilled Vegetables           Grilled Sliced Canadian Bacon : Four Thick Slices           Salads             Sliced Tomato & Onion           Sliced Tomato & Fresh Buffalo Mozzarella           Chopped Garden Salad           Hearts of Lettuce           Caesar Salad           House Salad           Spinach Salad : California Flat Leaf Spinach Topped with Double Smoked Chopped Bacon, Shiitake Mushrooms, and Warm Vinaigrette           Endive Salad : Belgian Endive Served with Gorgonzola Crumbled Bleu Cheese, Holland Roasted Peppers, Balsamic Vinegar, and Virgin Olive Oil Dressing           Pasta             Penne Vodka           Linguine with White Clam Sauce           Spaghetti Carbonara : Done the Right Way           Linguine Puttanesca : In a Traditional Sauce of Capers, Anchovies, Olives & Tomato           Entrees             Domestic Rack of Lamb           Maine Live Lobster           Twin Lobster Tails           Surf & Turf : Lobster Tail and Filet Mignon           Broiled Salmon           Chicken Francese           Chicken Parmigiana           Daily Fresh Seafood Specials           Steaks