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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Flor de Sol Address: 361 Greenwich St, Btwn Franklin & Harrison St New York, NY 10013 212-366-1640 Tapas             Camarones Al Ajillo : Shrimp sautéed in Spanish olive oil and fresh garlic cloves         10.00   Calamares Romana : Tender fried squid served with a zesty marinara sauce         9.00   Pulpo a La Fiera : Octopus sautéed in Spanish olive oil with parsley and red pepper         10.00   Champiñones Rellenos : Mushroom caps stuffed with fresh seafood         8.00   Chorizos Española : Traditional Spanish sausages broiled in white wine         9.00   Patatas Y Chorizos : Potatoes and Spanish sausages sautéed in a Creole sauce         9.00   Sardinas a La Plancha : Grilled whole sardines served over slices of home made bread         9.00   Pollo Al Ajillo : Chicken sautéed in a garlic and white wine sauce         8.00   Champiñones En Ajo : Fancy Mushrooms sautéed in Spanish olive oil with garlic cloves         7.00   Patatas Bravas : Spanish potatoes simmered in a spicy red pepper sauce         6.00   Caracoles Flor De Sol : Escargot sautéed in a red wine and Spanish brandy sauce         12.00   Alcachofas Con Jamon : Sautéed artichokes with Serrano ham         8.00   Coctel De Gambas : Jumbo shrimp served with a spicy cocktail sauce         13.00   Almejas Crudas : Little neck clams on the half shell served chilled         13.00   Jamon Importado : Imported Spanish cured ham         8.00   Pulpo Vinagreta : Tender octopus served in a vinaigrette sauce         10.00   Mejillones Vino Blanco : Sautéed mussels cooked in a Spanish white wine sauce         10.00   Tortilla Española : Traditional potato and onion omelet         7.00   Quesos Españoles : Imported Spanish artisan cheese selection         12.00   Boquerones En Tostones : Anchovies served over salted plantains         10.00   Mofongo : Diced shrimp and mashed green plantains covered in a tomato sauce         10.00   Croquetas De Pollo : Croquettes filled with chicken         7.00   Ceviche De Camarones : Chilled Brazilian shrimp, diced red onions and tomatoes, red and green peppers in olive oil, vinegar, lime, and orange juice         10.00   Camarones Diablo : Shrimp sautéed in a spicy red pepper sauce         10.00   Almejas En Salsa Verde : Clams sautéed in parsley, garlic, and Spanish white wine         10.00   Tapas Mixta Al Chef : Chef Frank Castro's choice of mixed tapas served for two         24.00   Jamones Importado Y Chorizos : An assortment of cured imported Spanish hams and sausages         26.00   Pan Tumaca Con Jamon : Fresh tomato, olive oil, and Serrano ham served on garlic bread         7.00   Pollo Villaroy : Fried chunks of boneless chicken breast with a béchamel sauce batter         9.00   Almejas Casino : Baked clams topped with ham and bacon         9.00   Aceitunas Española : Marinated Spanish olives         6.00   Calamares Catalana : Grilled squid with garlic, Spanish olive oil and lemon juice         9.00   Platanos Al Gusto : Tostones (fried green plantains) or Maduros (fried sweet plantains)         6.00   Croquetas De Jamon : Croquettes filled with Serrano ham         9.00   Mejillones a La Marinera : Mussels in a marinara sauce         10.00   Empanadillas Rellenas : Empanadas filled with Beef         8.00   Empanadillas Rellenas : Empanadas filled with Seafood         9.00   Empanadillas Rellenas : Empanadas filled with Vegetable         7.00   Lunch   Tapas             Chorizos Españoles : Grilled Spanish sausages         7.00   Hongos Rellenos : Fancy Mushrooms filled with seafood         6.00   Almejas Casino : Baked clams filled with ham and bacon         7.00   Jamon Serrano : Imported Spanish ham         6.00   Patatas Brava : Spicy chunks of potatoes         5.00   Pulpo a La Fiera : Grilled Spanish Octopus         7.00   Tortilla Española : Spanish Omelet         5.00   Tapas Mixta : Mixed Tapas platter for two         11.00   Sandwiches             Pan Con Bistec : Thinly cut flank steak sandwich with lettuce, tomato and avocado         7.50   Sandwiche De Jamon Serreno Y Queso : Grilled Spanish Ham and cheese sandwich         7.00   Cantipallo : Grilled chorizo sandwich with lettuce, tomato and avocado         8.00   Sandwiche De Pollo : Grilled chicken breast sandwich with lettuce, tomato and avocado         7.00   Ensaladas             Ensaladas (Ensalada De Pollo) : Grilled strips of chicken served over Mesclin greens and tomatoes tossed in a mustard vinaigrette dressing         9.00   Ensalada Flor De Sol : Sliced hass avocados, artichokes, red onions, hearts of palm and tomatoes over mixed green         8.00   Salpicon : Chopped crabmeat, shrimp and scallops tossed with red onions, tomatoes, green peppers and hard boiled eggs in Spanish olive oil and vinegar         9.00   Ensalada De Palomilla : Grilled strips of flank steak over Mesclin greens in a vinaigrette dressing         9.50