Sign Up | Log In | Help

Home     |     People     |     Restaurants     |     Marketplace     |     Town Forum     |     Invite Neighbors     |     Groups     |    Join Now

What Where People      Restaurants   Marketplace

Home » Restaurants » Restaurant Details » View Menu Restaurant Menu galanga Address: 149 W 4th St, Btwn 6th Ave & MacDougal St New York, NY 10012 212-228-4267 Starters             Nid Spring Rolls : Carrot, cabbage, taro and clear bean noodles wrapped in spring roll skin served with a plum sauce         3.75   Fresh Summer Rolls : Rice-paper rolls with shrimp and fresh herbs served with tamarind sauce and ground peanuts         5.50   Sweet Corn Fritters : Sweetcorn kernels with cilantro pesto topped with a cucumber sauce         4.50   Crispy Fried Tofu : Deep fried tofu with sweet-hot chili sauce and crushed peanuts         4.00   Satay : Marinated chicken or beef skewers grilled served with a cucumber and peanut sauce         5.00   Jeeb Dumplings : Steamed chicken, prawn and finely cubed water chestnuts wrapped in wonton pastry, served with a soya sauce         5.00   Duck Basil Spring Rolls : Roasted duck tossed in house basil sauce rolled in spring roll skin, accompanied with a pineapples sauce         5.00   Golden Calamari : Salt & pepper calamari with sweet-hot chili sauce         6.00   Rocket Shrimps : Rice paper wrapped shrimps with a plum sauce         5.50   Razor Clams Asian Pesto : Grilled razor clams with thai herbs pesto, served with shallot and pickled cabbage         6.50   Fragrant Thai Fish Cakes : Ground fish fillet mixed with red curry paste, stringbean, deep fried and served with a sweet-hot chili sauce and crushed peanuts         6.00   Crispy Duck Salad : Hand shredded roasted duck, green apple, cashew nuts, shallot and scallion tossed in sweet and spicy lime dressing         8.00   Papaya Salad : Shredded green papaya, carrot, grape tomato, stringbean lightly pounded in a mortar with lime dressing         7.00   Grilled Shrimps : With cucumber salad, clear bean noodles, minced chicken, shrimp and squid, in lime and fish sauce dressing         8.00   Seafood Ceviche Thai Style : Scallops, shrimps and camari in spicy lime- lemaongrass sauce         8.00   Soups             Tom Yum : (Chicken, shrimp or vegetables) Spicy thai herbal soup with roasted chili paste, lime and mushrooms         4.00   Tom Kha : (Chicken, shrimp or vegetables) Coconut soup with galanga, lemongrass, lime leaf and mushroom         4.00   Soft Tofu Vegetable Soup : Clear soup with chicken, silken soft tofu, celery and shitake mushrooms (can be made without chicken)         4.00   Salad             Thai Peanut Salad : Green, cucumber, tomatoes, carrot, red cabbage and dried bean curd with sweet peanut dressing         4.50   Grilled Chicken or Tofu Salad : Steamed shrimps, scallops, squids and mussels with shallot, mint leaves in lemongrass sauce         8.00   Larb Gai : Minced white meat chicken tossed in spicy lime juice served with mint leaves and toasted ground sticky rice         8.00   Charcoal Beef Salad : Sliced charcoal beef with roasted chili paste, lime juice, shallot, cucumber and plum tomatoes         9.00   Curries             Mom Green Curry : A wonderful blend of green curry paste with coconut milk, bamboo shoots, bell peeper and fresh basil           Red Curry : Spicy hot curry in coconut milk with bamboo shoots, bell peeper and fresh basil           Massaman : Mild and mellow curry perfumed with sweet spices, peanut, idaho potatoes, onion and bay leaf           Panang : Thick mild spicy curry in coconut milk with stringbean, pineapple chunks, bell pepper and wild lime leaves           Country- Style Curry : Coconut milk free curry with mixed vegetables, bell pepper and fresh basil           Pineapple Duck Curry : Home style roasted duck in red curry with pineapple chunks, grape tomatoes and fresh basil         13.00   Our Grilled             149 W4 Breast : Grilled tender chicken breast marinated in thai herbs served with peanut sauce and yellow curry rice         8.50   Savory Grilled Chicken : Grilled half chicken marinated in exotic thai herb served with sweet-hot chili sauce and yellow curry rice         8.50   Honey Pork Chop : Honey brine marinated pork chop with roasted rice powder dipping sauce and sticky rice         10.00   Slam Steak : Sirloin steak with issahn dipping sauce, hand cut fried taro and sticky rice         11.00   The Wok             Basil : Dependable food for thai people. Your choice of meat with roasted chili paste, onion and fresh basil           Ginger : Shredded ginger alongside fresh cloud ear mushrooms, bell peppers and scallion           Garlic : Stir fried your choice of meat in cilantro pesto sauce           Red Hot String Bean : String been in spicy red curry sauce           Little Garden : Mixed vegetables stir fried in soya sauce           Cashew Nut : Classic stir fried of cashew nut, onion, scallion, celery and bell pepper           Curry with Leek : Sweet shredded leak with curry flavor, bell pepper and onion           Rama Peanut : Broccoli, carrot and string bean in peanut curry sauce           Noodles             Pad Thai : Rice noodle stir fried with scallops, bean spouts, dried bean curd, egg and ground crushed peanuts           Pad See- Lew : Wide rice noodles stir fried chinese broccoli and sweet soy sauce           Drunken Noodle : Thai street style hot spicy wider rice noodle with chili pepper, bell pepper, chinese broccoli and fresh basil           Zen Noodle : Mixed of clear bean noodles, napa cabbage, ear mushrooms lightly stir fried with shitake musrhoom soy sauce         8.50   Green Noodle : Wild rice noodle with thai herbs pesto, celery, scallion, romain lettuce and egg         9.00   Noodle Soup             Chiangmai Noodles : With curry sauce. Your choice of chicken, or tofu in a mild yellow curry sauce with pickled cabbage, shallots and scallion         8.75   Tom Yum Noodle Soup : Spicy thai herbal soup, rice noodle, minced chicken, shrimp and mushroom         8.75   Cinnamon- Soy Sauce Noodle Soup : Rice noodle with sliced duck breast in cinnamon soy sauce broth         8.75   Specialties             5- Spices Duck : Five spices marinated duck breast with chinese broccoli, stringbean, carrot and ginger-tamarind glaze         14.00   <