|
|
|
|
|
|
|
|
|
|
Address:
284 Mulberry St, Btwn Prince & Houston St New York, NY 10012 212-343-1888
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
: fresh soup prepared daily |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: injera coated with berbere and kibe and toasted crisp |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: sauteed mushrooms seasoned with a blend of mild spices |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: lentil salad seasoned with herbs and spices |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: toasted injera with misir spread |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: fresh greens, tomatoes, peppers, tossed with house vinaigrette |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: pastry dough stuffed with spicy minced meat or vegetables |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: finely chopped prime beef seasoned and rolled in Kategna |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: seasoned chicken served in a flavorful sauce and delicately spiced to create an exquisite dining experience |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: mildly seasoned chicken served in lightly sauteed onion sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: scalloped chicken breast marinated and sauteed to perfection served with injera or rice |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: morsels of prime rib served on awaze and kibe sauce prepared with a blend of spices |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: finely chopped prime beef seasoned with mitmita and nitir kibe served raw like steak tartar or slightly cooked |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: morsels of shell meat marinated in tej and sauteed to perfection |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: cubed meat smothered with awaze and nitir kibe |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: mild prime rib stew served in a lightly browned onion sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: mild beef stew served in lightly browned onion sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: tender lamb morsels marinated in wine and sauteed to perfection |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: light lamb stew seasoned with awaze and tossed in injera |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: catch of the day pan fried crisp and served with served with seasonal salad or rice |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: sauteed shrimp and scallops served on awaze and kibe sauce and greens or rice |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
|
: lentils cooked slowly in flavorful berbere sauce with a blend of spices |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: split peas prepared with light sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: spicy bean dish in a sauce of flavored with herbs and spices |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: mild bean dish in a delicately flavored herb sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: cabbage, potatoes and carrots cooked in a mild caramelized onion sauce |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: collard green cooked to perfection with spices |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: chick peas flour molded(dumpling) sauteed and cooked in berbere sauce. (served on Tuesdays & Thursdays) |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: string beans and carrots sauteed in caramelized onion |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
: potatoes, carrots and red beets in home made salad dressing |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
 |
 |