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Restaurant Menu
Ghenet
Address:
284 Mulberry St, Btwn Prince & Houston St
New York, NY 10012
212-343-1888
Appetizers            
Soup of the Day : fresh soup prepared daily         5.95  
Kategna : injera coated with berbere and kibe and toasted crisp         7.95  
Engouday Tibs : sauteed mushrooms seasoned with a blend of mild spices         7.95  
Azifa : lentil salad seasoned with herbs and spices         5.95  
Misir Injera : toasted injera with misir spread         6.95  
Ghenet Salad : fresh greens, tomatoes, peppers, tossed with house vinaigrette         6.95  
Sambusa : pastry dough stuffed with spicy minced meat or vegetables         5.95  
Kitfo Tiklil : finely chopped prime beef seasoned and rolled in Kategna         10.99  
Poultry            
Doro Wett : seasoned chicken served in a flavorful sauce and delicately spiced to create an exquisite dining experience         13.95  
Doro Aletcha : mildly seasoned chicken served in lightly sauteed onion sauce         12.95  
Doro Tibs : scalloped chicken breast marinated and sauteed to perfection served with injera or rice         14.95  
Beef            
Siga Wett : morsels of prime rib served on awaze and kibe sauce prepared with a blend of spices         15.95  
Kitfo : finely chopped prime beef seasoned with mitmita and nitir kibe served raw like steak tartar or slightly cooked         17.95  
Siga Tibs : morsels of shell meat marinated in tej and sauteed to perfection         16.95  
Gored-Gored : cubed meat smothered with awaze and nitir kibe         16.95  
Yesiga Aletcha : mild prime rib stew served in a lightly browned onion sauce         14.95  
Gomen Be Siga : mild beef stew served in lightly browned onion sauce         14.95  
Lamb            
Yebeg Tibs : tender lamb morsels marinated in wine and sauteed to perfection         16.95  
Kelil Merek : light lamb stew seasoned with awaze and tossed in injera         12.95  
Seafood            
Asa Tibs : catch of the day pan fried crisp and served with served with seasonal salad or rice         19.95  
Shrimp & Scallop Tibs : sauteed shrimp and scallops served on awaze and kibe sauce and greens or rice         20.95  
Vegetarian            
Misir Wett : lentils cooked slowly in flavorful berbere sauce with a blend of spices         11.95  
Aterkek Aletcha : split peas prepared with light sauce         11.95  
Shiro Wett : spicy bean dish in a sauce of flavored with herbs and spices         11.95  
Shiro Aletcha : mild bean dish in a delicately flavored herb sauce         11.95  
Atkelt Wett : cabbage, potatoes and carrots cooked in a mild caramelized onion sauce         11.95  
Gomen Wett : collard green cooked to perfection with spices         12.95  
Shimbra Asa : chick peas flour molded(dumpling) sauteed and cooked in berbere sauce. (served on Tuesdays & Thursdays)         12.95  
Fasolia Wett : string beans and carrots sauteed in caramelized onion         12.95  
Atkelt Salad : potatoes, carrots and red beets in home made salad dressing         11.95  
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