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Address:
12 E 12th St, Btwn 5th Ave & University Pl
New York, NY 10003
212-620-4020
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: Frisee, Crisp Bacon, Aged Goat Cheese & Sherry Vinaigrette |
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: Composed & Priced Daily |
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: Dressed with Aged Sherry Vinegar & Virgin Olive Oil Dressing |
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: Roasted beets, braised fennel, toasted hazelnuts, orange & extra virgin olive oil |
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: Haricots verts, green lentil salad, pickled onion & port glaze |
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: baby bok choy, snow peas & sesame salad yuzu soy vinaigrette |
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: Quince puree, pumpkin brulee & balsamic reduction |
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: Japanese Cucumber, Shiso Leaf, Sweet Miso & Asian Dressing |
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: grilled vegetables, baby artichokes & Israeli couscous, warm vegetable vinaigrette |
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: Bok choy, shiitake mushrooms, sticky rice, soy lemongrass ginger emulsion |
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: spiced mango & avocado salad, citrus dressing |
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: sweet corn, potatoes, leeks & spring onions, caper white wine emulsion |
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: roasted roma tomatoes, wilted arugula & smoked bacon |
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: Couscous salad, roasted eggplant & lemon-black pepper jus |
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: Wild Mushrooms, Creamy Polenta & White Truffle Oil |
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: Soft polenta, fava beans, roasted plums & rhubarb |
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: Crisp Potatoes, Spinach & Roasted Garlic Custard |
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: roasted red beets, yukon gold potatoes, white balsamic vinaigrette |
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: broccoli & parmesan reggiano |
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: haricots verts, fingerling potatoes & wilted arugula, black olive emulsion |
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: Served Warm with Espresso Walnut Ice Cream |
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: Caviar is Served with Traditional Accompaniments |
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: California Golden Osetra |
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: Six Oysters Served with Champagne Mignonette |
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: Fresno chile, coriander seeds & avocado lime, virgin olive oil vinaigrette |
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: Japanese Cucumber, Shiso Leaf, Sweet Miso & Asian Ginger Dressing |
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: baby bok choy, snow peas & sesame salad, yuzu soy emulsion |
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: Roasted roma tomatoes, wilted arugula & smoked bacon |
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: caramelized vidalia onion, apple smoked bacon & mint |
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: Haricots Verts, Green Lentil Salad, Pickled Onion & Port Glaze |
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: pancetta, fiddlehead ferns, vermont shepard's cheese, sherry mushroom reduction |
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: Composed & Priced Daily |
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: quince puree, pumpkin brulee & balsamic reduction |
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: Scallops, Squid, Japanese Octopus, Lobster & Avocado, Lemon Vinaigrette |
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: aged sherry & virgin olive oil dressing |
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: grilled vegetables, baby artichokes & Israeli couscous, warm vegetable vinaigrette |
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: Roasted with fingerling potatoes, pea greens, whole garlic & fava beans |
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: sweet corn, potatoes, leeks, spring onion caper white wine emulsion |
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: morel mushrooms, ramps, English peas & fingerling potatoes |
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: bok choy, Shiitake Mushrooms, Sticky Rice, Soy Lemongrass Ginger Emulsion |
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: black truffle potatoes puree, roasted root vegetables, meyer lemon confit |
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: Basmati Rice, curried cauliflower, sambal & mango chutney |
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: Soft polenta, fava beans & roasted plums |
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: Crisp Potatoes, Pancetta & Sauteed Greens, Balsamic Caper Raisin Sauce |
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: Marrow Mustard Custard, Vidalia Onion Rings & Bordelaise Sauce |
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: Swiss Chard, Roast Shallots & Potato Puree |
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: mango kiwi tart, tropical sorbet |
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