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Restaurant Menu
High Chai
Address:
18 Ave B,
New York, NY 10009
212-477-2424
Traditional Tea Ceremonies  
Russian Samovara Tea Ceremony            
Savory Bilinis : caviar, chicken and smoked trout roulade         25.00  
Wild Mushroom Julienne In a Pastry Shell         25.00  
Sweet Bilinis : mango raspberry coulis, sour cherry preserve, honey, and creme fraiche.         25.00  
Traditional Russian Sweets : pryanik and sushka warm lemon-lime strudel         25.00  
English High Tea            
Assorted Finger Sandwiches : salmon, curry chicken, and tomato avocado         25.00  
Scones with Clotted Cream         25.00  
Fine Cookies and Pastries, and Chocolate Dipped Strawberries.         25.00  
Chinese Cha Tao Cermony            
Assorted Dim Sum : salmon, beef and mushroom         39.00  
Spring Rolls : shrimp and vegetable         39.00  
Lychee Wonton : with mint sauce, chocolate fortune cookie and grilled pineapple skewers.         39.00  
Dinner Menu  
Appetizers            
Smoked Trout Roulade : with horseradish cream         6.25  
Wild Mushroom Julenne In Pastry Shell         8.25  
Gravlax with Potato Pancakes and Mustard Sauce         10.50  
Assorted Dim Sum : salmon, beef and mushroom served in bamboo steamers         11.00  
Grilled Hearts of Romaine : with classic caesaer dressing and garlic croutons         9.00  
Marinated Tomatoes : with goat cheese gateau         7.50  
House Salad : with high chai vinaigrette         5.25  
High Chai Spring Rolls : with chilly-lime dipping sauce.         8.50  
Entrees            
High Chai Salmon Ravioli : with cream sauce and caviar         14.00  
Spiced Tea Rubbed Skirt Steak : with fries and ginger garlic aioli         17.50  
Panko Sencha Tea Crusted Chicken Pallard : with brandy lemon confit         13.00  
Tea Smoked Salmon : with warm spinach apple salad         15.00  
Aromatic Braised Beef and Garlic Mashed Potatoes and Crisp Onions         14.50  
Hot and Sweet Chicken Curry : with jasmine tea rice         11.00  
Skate Lemon Capers Butter and Warm Wilted Green Salad         14.00  
Black Angus Russian Burger : with homemade potato chips         12.00  
Lamb Shanks : with moroccan spiced couscous.         16.25  
Desserts            
Sweet Crepes : with raspberry caulis         7.00  
Lychee Wonton In Mango Sauce         7.00  
Chocolate Fondue         8.50  
Baked Brie : with tart cherries         9.50  
Russian Sweets Platter         6.00  
Passion Fruit Cream Brule         7.50  
Singanture Drinks - Beer            
Tsingtao, Radenberg         5.00  
Baltika, Czhechvar, Sol, Heineken, Bohemia         6.00  
X- Dos         7.00  
Delirium         11.00  
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