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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Hudson Cafeteria Address: 356 W 58th St, Btwn 8th & 9th Ave New York, NY 10019 212-554-6500 Lunch   Appetizers           Shrimp Cocktail : jumbo shrimp with a cherry tomato and onion salad, cocktail sauce vinaigrette           Tuna Tartar : yellow tuna with mustard, yuzu, cucumber, radish, and sesame crisp           Peeky Toe Crab Cakes : warm fingerling potato salad and whole grain mustard sauce           Barbequed Spare Ribs : tamarind and crushed honey roasted peanuts           Peking Duck Pizza : individual pizza with peking duck, fresh mozzarella tomato, scallion and hoisin sauce           Soups           Old Fashioned Chicken Noodle Soup : a rich chicken broth with carrots, poached chicken breast, pastina, and herbs           Lentil Soup : root vegetables, scallions, parmesan, and extra virgin olive oil           Salads           Hudson Tossed Salad with Goat Cheese : greens, cucumbers, green apple, bacon, cherry tomato, herbs, and pomegranate vinaigrette           Classic Caesar Salad : whole romaine leaves, parmesan cheese and sourdough croutons           Mixed Green Salad : endive, cherry tomato, and lemon vinaigrette           Roast Chicken Cobb : niman bacon, great hill blue, egg, avocado           Sandwiches & Burgers           Roasted Turkey Club : bacon, lettuce, and tomato, lemon-chive mayonnaise, toasted brioche           Grilled Marinated Chicken Breast : lettuce, tomato, avocado, whole grain mustard sauce, toasted brioche bun           Grilled Vegetable : portobello, zucchini, tomato, spinach, and walnut pesto on a brioche bun           Tuna Burger : with ginger and lime hand cut tuna on a toasted english muffin, avocado, tomato, wasabi mayo, and pickled ginger           Kobe Skirt Steak Sandwich : arugula, grilled tomato and parsley-garlic sauce, onion roll           Hudson Burger : bread & butter pickles, lettuce, tomato and onion           Hudson Burger : add niman ranch bacon or cheddar cheese           Main Course           Lacquered King Salmon : baby bok choy, lotus root, flowering chive and candied ginger relish           Tuna "Steak Frites" : pan roasted sushi-grade tuna, fried fingerlings, steamed spinach, and brown butter - caper sauce           Shellfish Risotto : lobster, diver scallops and shrimp with truffle oil and parmesan cheese           Pan Roasted Chicken Breast : tomato - eggplant tart, broccoli rabe, marinated olives and roasted garlic sauce           Macaroni and Cheese : with a garlic and herb crust           Macaroni and Cheese : roasted chicken and white truffle oil           Mushroom Ravioli : braised beef short ribs, roasted tomatoes, peas, and fresh basil           Trenne Pasta : with sauteed shrimp ragu of braised leeks, san marzano tomatoes, spinach, fried capers, and fennel pollen           White Cheddar Meat Loaf : chunky tomato sauce and herb smashed potatoes           Grilled NY Strip Steak : steak fries with sea salt and herbs           Side Dishes           Steak Fries : garlic or plain           Mashed Potatoes : herbed or plain           Sauteed Spinach           Broccoli Rabe           Warm Flatbread : with tomato jam and tapenade           Prix Fixe Lunch             Mixed Green Salad : endive, cherry tomato, and lemon vinaigrette         20.05   Lentil Soup : root vegetables, green onions, parmesan and olive oil         20.05   Lacquered King Salmon : baby bok choy, lotus root, flowering chive and candied ginger relish (Choice of:)         20.05   Macaroni and Cheese : with a garlic and herb crust (Choice of:)         20.05   Butterscotch Bread Pudding : pecan praline and bourbon-brown sugar ice cream (Choice of:)         20.05   Selection of Seasonal Sorbets & Berries         20.05   Coffee or Tea         20.05   Dinner   Appetizers           Peeky Toe Crab Cakes : warm fingerling potato salad and whole grain mustard sauce           Shrimp Cocktail : three jumbo shrimp with a cherry tomato and onion salad, cocktail sauce vinaigrette           Tuna Tartar : yellow tuna with mustard, yuzu, cucumber, radish, and sesame crisp           Peking Duck Pizza : individual pizza with peking duck, fresh mozzarella, tomato, scallion, and hoisin sauce           Sauteed Foie Gras : cheddar baked grits, black eye peas, country ham, and pickled watermelon           Barbequed Spare Ribs : tamarind barbeque sauce, crushed honey roasted peanuts and extremely hot mustard           Soups           Old Fashioned Chicken Noodle Soup : a rich chicken broth with carrots, poached chicken breast, pastina, and herbs           Lentil Soup : root vegetables, scallions, parmesan, and extra virgin olive oil           Salads