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Address:
430 Lafayette St, Btwn 4th St & Astor Pl
New York, NY 10003
212-505-5111
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: Soup of sliced filet of beef, rice noodles & bean sprouts |
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: with scallops, shrimp, coconut milk & rice vermicelli |
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: with lemongrass vinaigrette & fried ginger |
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: with a watercress ginger sauce |
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: with chicken, vegetables & glass vermicelli |
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: marinated in lemongrass and chili paste, served on shrimp crackers with sauteed onions, coriander, asian basil and peanuts |
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: Thinly sliced filet of beef with basil, mint, lemongrass, crisp shallots & a spicy oil-free dressing |
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: with a roasted pineapple relish |
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: with napa cabbage, carrots, pear tomatoes, orange, apple, coriander and a vietnamese vinaigrette |
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: vermicelli, bean sprouts & mint, wrapped in rice paper with a peanut sauce |
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: with chicken, shrimp, bean sprouts, shiitake mushrooms & fried shallots |
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: stuffed with asparagus & shiitake mushrooms, with pimento-plum sauce |
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: with ginger scallion oil & chili dressing |
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: with lime juice, ginger & sesame seeds |
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: with a pea & corn shoot salad, Asian mustard & chili dressing |
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: marinated in a teriyaki sauce, with sauteed vegetables & lily bulbs, in a bonito lemongrass broth |
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: filet of sole with coconut milk, cabbage & lime leaves, steamed in banana leaf |
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: with a spicy sweet & sour pimento sauce on a bed of sauteed fennel |
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: marinated in a black bean chili paste, with a sesame, ginger soy broth on a bed of bok choy |
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: sauteed with lemongrass, Asian basil & peanuts, garnished with sweet potato crisps |
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: marinated in five spices, with zucchini, baby corn & asparagus |
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: marinated in ginger & scallions, on a bed of rice angel hair noodles |
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: with grilled baby corn, carrots & asparagus, in a beurre blanc safe sauce |
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: sauteed with long beans, diced fresh tomato & basil |
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: Sea scallops, prawn, shrimp, baby squid, mussels & cabbage, in a lime leaf & galangal sauce |
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: on long stem bok choi, with a baked vidalia sauce |
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: kaffir lime leaves, coconut milk, with water spinach & lotus root chips |
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: grilled portobello mushroom over sauteed vegetables, asparagus & tofu rolls with three dipping sauces |
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: indochinese style with dried baby shrimp, black mushrooms & Vietnamese sausage |
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: sauteed rice with shrimp, green peas & egg |
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: steamed with crushed yellow beans & fried shallots |
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: with scallions & fried shallots |
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: with garlic & straw mushrooms |
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