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Restaurant Menu
Jacques
Address:
20 Prince St,
New York, NY 10012
212-966-8886
Lunch  
Hors D'Oeuvres            
Soupe A L'Oignon : Onion Soup, Caramelized Onion and Swiss Cheese         5.95  
La Soupe Du Jour         5.95  
Calamars Frits : Quick-fried Calamaris, Harissa Aioli         7.95  
Fromage De Chevre Napolean : Layers of Goat Cheese, Zucchini, Tomato Roasted Peppers & Balsamic Reduction         7.95  
Gateau Aux Champignons Sauvages : wild mushroom fricasse in a puff pastry         8.95  
Les Salades            
Salade Verte : Mixed Greens, Light Dijon Mustard Vinaigrette         5.95  
La Frisee Au Roquefort : Frisee with Blue Cheese, Apples, Pears, Pecans and House Vinaigrette         7.95  
Frisee Aux Lardons : Baby Frisee, Poached Egg, Smoked Bacon and Country Crouton         8.95  
Salade De Tomates Et Chevre : Tomato and Goat cheese salad, Arugula and walnut Dressing         8.95  
Salade De Thon Frais : Pan seared sesame seed Tuna, haricot vert, nicoise olives, tomatoes, boiled egg over mixed greens in a lemon caper vinaigrette         13.95  
Salade De Poulet : Chicken breast on mixed greens, corns, grapes in a light dijon dressing         11.92  
Crevette Et Taboulet : Sauteed Shrimp & taboulet salad in a harissa vinaigrette         11.95  
Entrees            
Omelette Au Jambon Et Fromage : Ham and Cheese Omlette, Salad & Fries         9.95  
Les Boulettes De Kefta : Moroccan style Meatballs, Radiatore Pasta, Marinated Tomato Sauce & Truffle oil         15.95  
Pates De Poulet : Chicken Alfredo over penne         11.95  
Salmon Suavage : Pan seared wild Salmon, White Mushrooms, sweet potato sauce & Basil Olive oil         16.95  
Steak Au Poivre Et Frites : Shell Steak with Pepper Sauce, Fries         23.95  
Steak Et Oeufs : Pan-seared Hanger Steak, Two Eggs Sunny-side Up And Hand-cut Fries         11.95  
Steak Tartare and Fries : 100% Sirloin         17.95  
Onglet De Boeuf & Frites : Pan-seared Hanger Steak, Shallots, Port Wine Sauce         16.95  
Poulet Roti : Half-roasted Chicken, Garlic Mashed Potatoes, Shitake mushrooms and rosemary jus         14.95  
Moules & Frites            
Marinieres : Fine herbs, Shallots, Fume Blanc         9.95  
Provenůale : Tomato, Garlic and Basil         9.95  
Dijonnaise : Mustard, shallots, garlic         9.95  
Sandwiches            
Sandwich De Merguez : lamb sausage on a baguette, harissa aiole         10.95  
Sandwich De Poulet : Thyme Marinated Chicken Breast, Melted Swiss Cheese on Half-Baguette         8.95  
Croque Monsieur : Layered Sandwich with Swiss Cheese, Smoked Ham, Bechamel         9.95  
Croque Madame : Croque Monsieur, topped with a Fried Egg         10.95  
Classic Burger : 100 % Sirloin in a Brioche Bread Choice of Cheddar or Swiss         9.95  
Salmon Burger : Capers, Red Onions, Tomatoes, Greens and fries         10.95  
Vegetarian Sandwich : Grilled Vegetables & goat cheese Sandwich         8.95  
Lunch Express            
Soup Du Jour         9.95  
Choice of Sandwich         9.95  
Coffee, Tea         9.95  
Dinner  
Hors D'Oeuvres            
Soup Du Jour         7.00  
Salade Verte : Mesclun, House Dressing         6.00  
Salade De Tomates Et Chevre : Tomato and goat cheese, apple, pear & light dijon vinaigrette         9.00  
Gateau Au Champignon Sauvage : Wild mushroom fricasse in puff pastry         9.00  
La Frisee Au Roquefort : Frisee Salad, Blue cheese, Apples Pear, and House Dressing         8.00  
Tagine Crevettes Et Moules : Tagine Of Shrimp & Mussels In Seven Spice Ras El Hanoute Sauce 12.00 24.00          
Tartare De Thon Frais : Fresh tuna tartar with grilled sesame and wonton crackers         12.00  
Fromage De Chevre Napolean : Goat Cheese, Roasted Pepppers, Tomatoes And Eggplant Napolean         8.00  
Calamars Frits : Pink Dipping         8.00  
Cigar De Poulet a La Marocaine : Moroccan Chicken Cigars & Sweet and sour Dipping         8.00  
Entrees            
Poulet Roti : Roasted Half-chicken, Garlic Mashed Potatoes, Shitake Mushrooms And Chicken Jus         18.00  
Fish & Chips : Beer batter cod with horse radish sauce         19.00  
Boulettes De Kefta Et Pattes : North African Style Lamb Meatballs Pasta & Marinated Tomato Sauce         20.00  
Risotto Du Jour          
Onglet De Boeuf : Pan-seared Hanger Steak, Shallots, White Wine And Fries         18.00