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Restaurant Menu
Jaya
Address:
90 Baxter St, Btwn White & Canal St
New York, NY 10013
212-219-3331
Soup            
Bah Kut Teh : amous malasian Herbal Pork Soup         sm 5.50 lg 8.50  
Bah Kut Teh : famous malasian Herbal Pork Soup sm 5.50 lg         8.50  
Chicken Corn Soup         4.95  
Fish Ball & Seaweed Soup         4.95  
Seafood & Tofu Soup         6.95  
Pork Belly & Pepper Soup         7.95  
Tofu & Preserved Vegetable Soup         7.95  
. Sliced Pork & Watercress Soup         4.95  
Hot & Sour Soup : sm 1.50 lg         3.50  
Tom Yum Shrimp Soup : sm 3.95 lg         7.95  
Appetizers            
Homemade Roti Chanai : indian pancake         2.50  
Malaysian Lemongrass Satay : chicken or beef         6.95  
Sotong Kangkung : squid over water spinach         7.95  
squid over water spinach : assortment of fried fritters         7.95  
Yang Tao Foo : bean curd & vegetables stuffed with fish paste in curry broth or clear soup sm 5.50 lg         7.50  
Popia : fresh spring roll         5.00  
Crispy Vegetarian Spring Roll         5.00  
urry Puff : puff pastry stuffed with onions, potatoes, spices, and chicken         5.00  
Crispy Pork Intestines         7.95  
Pandan Chicken : chicken marinated in coconut milk & spices, wrapped with asamalic srew-pine leaf         4.95  
Crispy Squid : fried crispy squid temacles in spicy squid sauce         8.95  
Otak-otak : grilled minced fish wrapped in banana leaf         6.95  
The Style Fish Cake         6.50  
Tumeric Chicken Wings : deep fried wings in tumeric batter         6.50  
urtabak mamak : marinated ground beef wrapped with indian pancake         6.95  
Achat : malaysian nyona pickled salad         5.50  
Calamari : (chew yim) deep fried squid in a seasoned salt pepper batter         6.95  
Noodle            
Hay Mee : noodle in shrimp broth with shredded chicken water spinach & egg         5.25 5.95  
Ipoh Hor Fun : broad rice noodle with shredded chicken shrimp & chives in a clear broth         4.50 5.00  
Asam Laksa : udon noodle with pineapple, tamarind, cucumber, onion & mint leaf in a rich shrimp paste & fish broth         5.25 5.95  
Fish Ball Noodle in clear broth         4.50 5.00  
Beef Ball Noodle in clear broth         4.50 5.00  
Wonton Noodle in clear broth : (with roast pork add )         4.50 5.00  
Char Siew Mee : egg noodle tossed in sesame -soy dressing with roast pork slices         4.50 5.00  
Yee Noodle In Casserole with Black Mushroom : choice of chicken or minced pork         5.50 5.95  
Seafood with glass noodle in classrole         5.95 6.50  
Seafood Noodle in clear broth         4.95 5.95  
Chicken with pearl rice noodle in casserole         5.50 5.90  
Laksa Noodle : in spicy curry broth with choice of chicken (seafood add )         5.25 5.95  
Hokkien Noodle : roadside popular braised egg noodle in brown sauce with pork; squid and baby shrimp         5.95 6.95  
Penang Chow Kueh Teow : stir fried rice noodle with chinese sausage & baby shrimp         5.95 6.95  
Malay Chow Fun : stir fried broad rice noodle with shrimp         5.95 6.95  
Cantonese Style Chow Hor         5.95 6.95  
Singapore Mai Fun : stir fried thin rice noodle         5.95 6.95  
Indian Mee Goreng : fried egg noodle made popular by indian roadside stalls         5.95 6.95  
House Special Glass Noodle : with shrimp, pork and vegetable         8.50 8.95  
Pan-fried Crispy Noodle with Seafood         8.50 8.95  
Yenkee Noodle : thin rice noodle stir fried with park baby shrimp, chill peppers & fish sauce         6.95 7.95  
Lo Mein : choice of perk, chicken or beef         5.95 6.95  
Yuetow Mai Fun : thin rice noodle in a broth of browned fish head and pickled vegetables         7.50 7.95  
Mee Rebus : popular roadside egg noodle in mild peanut sauce with shrimp         5.95 6.95  
Mee Siam Nyonya : stir fried rice noodle with tofu, boiled egg, shrimp, bean sprout on a spicy thai chilli sauce with peanuts         5.95 6.95  
Pad Thai : thiland most popular stir fried rrice noodle dish with shrimp         5.95 6.95  
Yang Tao Foo Noodle : bean curd & vegetable stuffed with fish paste in curry broth or clear soup with egg noodle         5.50 6.25  
Rice            
Hainanese Chicken with Rice         4.50 5.50