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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Je'bon Noodle House Address: 15 St Marks Place, New York, NY 10003 212-388-1313 Small Eats             Vegetable Tempura : Vegetables include pumpkin, onion, bell pepper, black and white mushroom deep fried in Japanese tempura style         4.00   Mussels In Tomato Sauce : Fresh mussels steamed in marketgreen tomato, onion, and leek sauce         5.00   Baked Mussels (3) : in mango flavor with pumpkin topping         4.00   Vegetable Dumplings (3) : Steamed dumplings made of minced bok choy, mushrooms, and celery         3.00   Siu Lung Bao (3) : The famous Steamed Pork Juicy Bun Shanghai style         4.00   Salmon Roll (2) : Deep fried salmon & shrimp roll in crispy skin         4.00   Crispy Rib (3) : Deep fried marinated pork rib with roasted garlic bits         4.00   Kupuk (3) : Crispy shrimp chip served with Indonesia satay sauce         2.00   Smiley Bun (2) : Sliced tender pork sandwiched in steamed bun (Peking Duck style)         4.00   Kichinabe (3) First In New York** : Japanese style pan-fried dumplings with pork, chives & Chinese cabbage, serve in hot pan         5.00   Crabmeat Stick (2) : Fried stuffed crabmeat with mayonnaise surrounded by light & fluffy, crispy-brown dough         4.00   Skewers Yakimono             Squid         1.75   Shrimp         1.75   Scallop         1.75   Corn         1.50   Chicken Skin         1.50   Smelt Fish (shishamo)         1.50   Skewers Yakimono             Pork         1.50   Beef         1.50   Chicken         1.50   Mackerel : grilled, serve with sea salt         2.00   Mushroom & Zucchini : marinated with mustard seeds, vinaigrette & pepper         1.50   Salads             Cucumber Salad : French cucumber & apple tossed with crabmeat, tobiko in Japanese mayonnaise         5.00   mixed Green Salad : Fresh field greens in house special dressing         3.00   Thai Salad : Mixed of vermicelli, lettuce, onion, tomato, cucumber & grilled salmon         5.00   Seaweed Salad* : Fine seaweed, lettuce, cucumber with spicy soy sauce & garlic dressing, topped with sesame seeds         4.00   South East Asian Classics             Chow Kwai Tieu : Malaysian style stir-fried thin rice noodle with shrimp, chicken & mixed vegetables         8.00   Pad Thai* : Thai style stir-fried spicy rice noodle with shrimp, squid, jalapeno pepper, crushed peanut & mixed vegetable         8.00   Aberdeen Noodle : Hong Kong style stir-fried thin egg noodle with shrimp, squid, scallop, fish pate, exquisite dried scallop & mixed vegetables         8.00   Chow Mei Fun : Singapore style pan-fried curry rice vermicelli with shredded roast pork, baby shrimp, shredded ham & egg strips         8.00   Sauteed Thin Rice Cake : Shanghai style inspired dish of sauteed thin rice cake with sardines, tomato, onion & garlic bits         8.00   Silver Needle : Cantonese clear flour spears shaped noodle with roast pork, chicken, baby shrimp, carrots, onion, bean sprouts, & egg strips         10.00   Nasi Goreng* : Indonesia style fried rice with chicken, shrimp, onion, scallion, crushed peanut, raisin, egg strips, & broccoli stem         8.00   Cantonese Lo Mein : with beef, ginger & scallions with egg noodle; pork broth served aside         7.00   Satay Minced Pork : Chiuchow style dry lo mein with satay minced pork & vegetable with egg noodle; pork broth served aside         7.00   Lotus Wrap : Hong Kong dim sum treat of steamed sticky rice stuffed with roast pork, chicken, pork sausage, black mushroom & dried baby shrimp wrapped in lotus leaf         7.00   Satay Seafood : Malaysian style satay rice vermicelli with shrimp, scallop, fish paste, clam, squid, bean sprouts & chives served in sizzling pot         11.00   Mushroom & Chicken : Chiuchow style inspired dish of rice vermicelli with shredded chicken, shiitake, white mushroom & shallot served in sizzling pot         9.00   Hot Broth Noodles             Grilled Chicken Breast : and fresh mushroom in chicken broth         8.00   mixed Mushrooms : of white, straw, oyster & shiitake in vegetable broth         7.00   Tenderous Ribs : of pork, pumpkin chunks & broccoli in prime pork rib soup base         8.00   Wine Chicken : of boneless drum stick, marinated shiitake mushroom, seasonal field greens with thin rice noodle in Chinese wine and herbal chicken broth         10.00   Satay Beef : and onion, leek, bean sprouts in beef broth         9.00   Braised Ox Tail : and tomato, bamboo shoots, potato, cabbage, leek in beef broth         10.00   Grilled Salmon : and asparagus, bamboo shoots, leek in fish broth         10.00   Fish Pate Homestyle : and shredded mushroom, bamboo shoots, seasonal field greens in fish broth         9.00   Tung Yum** : Thai style noodle soup with jumbo shrimps, scallops, clams, brown fish pate, bamboo shoots, carrots in fish broth         11.00   Je' Bon First In New York : Our own creation of fresh fish noodle with seared fish pate, shrimp, clam, chicken, shredded mushroom & bamboo shoots in fish broth         12.00   Curry Classics : Selection of curry chicken or beef in curry coconut milk broth         8.00   Seafood : with lemongrass, seasonal greens in coconut milk broth         11.00   Chicken Breast : with lemongrass, seasonal greens in coconut milk broth         8.00   Buddha's Delight : Mixed shiitake mushroom, wood ear, straw mushroom, bamboo shoots, fried bean curd, carrots & seasonal greens in vegetable broth         7.00   Shredded Chicken : and preserved vegetable in chicken broth