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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Jules Address: 65 Saint Marks Pl, Btwn 1st & 2nd Ave New York, NY 10003 212-477-5560 Lunch and Brunch   Soups and Appetizers             La Soupe À L'oignon Gratinée : classic french onion soup, port wine and chicken broth topped with croutons, swiss cheese gratin         5.50   La Soupe "du Jour" : fresh daily vegetable soup         5.50   Les Escargots Persillés À La Bourguignone : baked imported burgundy snails with garlic and parsley butter         5.50   Le Päté De Campagne De Madame Azeline : homemade country terrine with cornichons and toast         5.00   La Salade De Maraicher : mixed Baby Greens and Herbs Tossed with House Mustard Dressing (goat Cheese +2.00)         6.00   Salads and Sandwiches             La Salade Parissiene : bacon, letuce. prosciutto di parma, swiss cheese, avocado, tomato, lime juice, blue cheese dressing         8.95   La Salade Niùoise : string beans, tomato, olives, boiled egg, red onion, baby greens, preserved tuna, lemon dressing         8.95   La Salade De Betteraves Et Pamplemousse : roasted beet salad with grapefruit, arugula, and horseradish cream         8.50   La Salade D'endive Au Roquefort Et Pommes : endive, blue cheese, apple, walnuts, and orange salad tossed with apple mustard dressing         8.50   Croque Monsieur (ou Madame, with Egg, +2.00) : country brtead topped with turkey, bechamel sauce, and swiss cheese gratin         7.50   Croque Monsieur (ou Madame, with Egg, +2.00) : country brtead topped with turkey, bechamel sauce, and swiss cheese gratin         7.50   Le Jambon Baguette : french baguette sandwich with ham, swiss, and lettuce         7.50   Les Entrées             Steak and Eggs : grilled steak minute with two fried eggs, served with homefries, baby greens         10.50   Moules Marinières, Pommes Frites : steamed mussels with shallot white wine broth and french fries         11.00   Le Boeuf Tartare Parisien : chopped raw organic top round, french cocktail sauce, quail egg, french fries, baby green         14.00   Jules Special Burger : brioche bun, choice of swiss or cheddar, french fries, baby greens         10.00   Grilled Chicken Paillard : with caesar salad and herb chicken sauce         12.50   Fresh Organic Eggs             Eggs Florentine : spinach, poached eggs, hollandaise sauce, on english muffin         9.50   Eggs Norvegien : scottish smoked salmon, poached eggs, hollandaise sauce, on english muffin         9.50   Eggs Benedict : imported french ham, poached eggs, hollandaise sauce, on english muffin         9.50   Poached Eggs On Baked Potato : with crème fraÓche and fines herbes         8.95   Three Egg Omelette : includes choice of two items and swiss or cheddar cheese spinach, tomato, mushrooms, herbs, avocado, bacon, french ham +1.50 each extra item o +2.00 for egg whites o +2.00 for goat cheese         9.50   Blueberry Pancakes : with powdered sugar and maple syrup         8.95   Specials             Charcuterie Plate         12.00   Fromage Plate         13.00   Combo Plate         14.00   Side Orders             French Fries         4.00   Sautéed String Beans         4.00   Sautéed Spinach         4.00   Dinner   Soups             La Soupe À L'oignon Gratinée : Classic french Onion Soup with port wine and chicken broth topped with croutons and swiss cheese gratin         7.00   La Soupe Du Jour. : Fresh daily vegetable soup         6.50   Appetizers             Les Escargots Persillés a La Bourguignone : Baked imported Burgundy snails, with garlic and parsley butter         7.50   Le Päté De Campagne De Madame Azeline. : Homemade country Terrine with cornichon and toast         7.50   Les Calmars Grillés Au Piment D'espelette : Grilled Calamari with French pepper, roasted tomato and green pepper salad         8.50   Chèvre Frais Farine Aux Herbes, Tapenade Et Legumes Grillé : Marinated fresh organic goat cheese, olive paste and grilled vegetables         8.25   Le Thon Tartare, Vinaigrette Aux Agrumes. : Daily tuna with citrus vinaigrette and avocado puree         9.95   Le Boeuf Tartare Parisien : Chopped raw organic top round beef with french cocktail sauce, quail egg, french fries and baby greens         9.50   Salads             La Salade Du Maraicher : Baby greens and herb tossed with house mustard dressing (add goat cheese + $ 2.00 )         6.50   La Salade De Betteraves Et Pamplemousse : Red Beet salad with grapefruit, arugula and horseradish dressing         8.50   La Salade D'endives Et Roquefort Et Pommes : Endive, blue cheese, apple, walnut, orange salad tossed with house mustard dressing         8.50   Les Crevettes Du Golf En Salade Caesar : Sauteed shrimp, Caesar salad with marinated tomato and zucchini         10.50   L'avocat Et Le Ris De Veau Grille En Alade Aux Noisettes : Sweet bread (veal), and avocado salad mix greens and shaved Hazelnut         9.50   Fish and Shelfish             Moule Mariniere, Pomme Frites : Steamed mussels in shallot white wine broth and French fries         14.95   Saumon En Filet Grillé Pistou Vert, Asperges Et Pommes Vapeur : Grilled Salmon filet with pesto sauce, asparagus and steamed potato         19.50   Le Filet De Thon Sauté, Vinaigrette De Legumes : Seared tuna steak with string beans, corn and pinenuts in vegetable soy vinaigrette         19.50   Noix De St Jacques Grillée, Morue Fraiche Et Cranberry Haricot : Grilled sea scallops with marinated bacalao and cranberry beans ragout         21.00   Meat and Poultry