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Restaurant Menu
Kin Khao
Address:
171 Spring St, Btwn W Bway & Thompson St
New York, NY 10012
212-966-3939
Bangkok Tapas            
Pla Muck Tod : crispy squid with a sweet chili sauce         8.50  
Hoy Ma Leng Phoo Obb : steamed mussels with lemongrass, galanga ginger and kaffir line         8.50  
Khao Chee Nuba Tod : sun cured beef with hearts of fried sticky rice         8.95  
Ka Non Jeeb Thai : steamed vegetable or shrimp dumplings         7.50  
Thai Combos : satay, green papaya salad, fresh spring rolls, crispy tofu and thai "sticky" rice         15.50  
Appetizers            
Tom Tum Gung : hot and sour with shrimp, straw mushrooms, lemongrass, kaffir line leaves and galanga         6.50  
Gai Tom Kha : chicken and coconut milk soup with mushrooms, and galganga         6.50  
Satay : marinated and grilled chicken or beef on skewers with peanut sauce         8.50  
Gung Kra Boyk : fried spring rolls with shrimp and shitake mushrooms with a hot and sour dipping sauce         8.50  
Por Pia Sod : fresh spring rolls with cucumber, bean spourts, egg and bean curd         7.95  
Som Tam : a salad of green papaya, tomatoes, green beans and peanuts with a citrus dressing         8.50  
Yum Talay : a spicy of shrimp, scallops, mussels, squid., salmon, celery, tomato and cashews         8.95  
Tun Ped Krob : crispy duck salad with mint and roasted chili paste         8.95  
Central            
Phad Thai : sauteed thai noodles with shrimp, egg, peanuts, bean spourts and scallions         13.50  
Nuba Pad Prig Sod : beer sauteed with thai basil, fresh chilis and onions         16.95  
Chu Chee Salmon : wok fired filet of salmon with red curry and kaffir lime leaves         18.95  
Gaeng Kiow Wan : green curry with chicken, eggplant, coconut milk and thai basil         16.50  
Pad See Yew : fresh rice noodles with chicken, vegetables and dark soy         12.95  
Northern            
Khao Soi : golden egg noodles with chicken, yellow curry, coconut mil and mustard greens         15.95  
Gai Yang : hair chicken grilled with garlic pepper, thai herbs         16.50  
Moo Kum Warn : grilled pork with garlic, chilis and ginger         16.95  
Nuba Ta Kai : sliced sirloin steak with a lemongrass marinade and fresh vegetables         21.50  
Ngob Puk : tofu and vegetables with red curry and coconut milk wrapped in banana leaves and grilled         15.50  
Coastal            
Pla Pow : whole grilled fish in banana leaves with tamarind sauce         24.95  
Pla Lard Prik : whole fish fried with a sweet & sour chill sauce         24.95  
Gung Gratiem : sauteed shrimp with garlic and black pepper         16.95  
Gaeng Gung : shrimp with red curry, bamboo shoots, coconut milk and thai basil         16.50  
Gai Ko Rae : braised chicken in red curry, coconut milk and fresh roasted coconut         15.95  
Gai Pad Prik Haeng : chicken muslim curry" beef, coconut milk, tamarind, potatoes and peanuts         16.95  
Massaman Kari : thai muslim curry " beef, coocnut milk, tamarind, potatoes and peanuts         16.95  
Sides            
Sauteed Greens         5.50  
Thai "sticky" Rice         3.00  
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