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Restaurant Menu
Koi
Address:
40 W 40th St, Btwn 5th & 6th Ave
New York, NY 10018
212-921-3330
Lunch / Dinner Menu  
Soup            
Miso Soup : with tofu and seaweed          
Seafood Miso Soup Clams, Crab and Bay Scallops          
Salad            
Organic Field Greens : with choice of miso or ponzu dressing          
Cucumber Sunomono Pickled Cucumber          
Seaweed Medley Cucumber, Sweet Vinegar          
Warm Baby Spinach and Mushrooms Ponzu Dressing          
Lobster Avocado Mizuna, Shiitake Mushrooms, Tofu-lime Dressing          
Smoked Salmon Asian Pear, Crispy Tofu          
Yellowtail and Salmon Sashimi Asian Greens, Sesame Dressing          
Koi Signature Cold Dishes            
Crspy Rice : topped with spicy tuna          
Tuna Tartare Avocado On Crispy Wontons          
Seared Albacore Soy and Ground Garlic, Crispy Potatoes          
Tuna Sashimi Jalapeno and Garlic Chips          
Salmon Sashimi White Dashi Soy          
Hamachi Fusion Soy Citrus Truffle Essence          
Kobe Beef Carpaccio Fried Shiitake, Yuzu Viniagrette          
Seared Toro Sashimi Garlic Soy          
Spicy Toro Sashimi Garlic Soy          
Spicy Seared Albacore Crispy Red Onions          
Yellowtail Carpaccio Grapesed Oil and Ponzu Wasabi Tobiko          
Trio of Raw Oysters Ponzu, Ikura and Caviar          
Yuzu Ceviche Shrimp, Scallop, and Salmon          
Hot Dishes            
Miso Bronzed Black Cod Medley of Vegetables          
Grilled Tiger Prawns Pearl Onions, Sweet Potatoes, Kumquat Glaze          
Sansho Rubbed Hanger Steak Portobello, Swiss Chard, Aji Amarillo Sauce          
Sesame Encrusted Lobster Tail          
Steamed Chilean Sea Bass Ginger and Shiitake Mushrooms          
Grilled Salmon Fennel and Arugula Salad, Potatoes, Yuzu Emulsion          
Pan Seared Chicken Breast          
Grilled Lamb Chops Roasted Shishito Fingerling Potatoes, Ichimi Sauce          
Soft Shell Crab Spicy Cream and Ponzu Sauce          
Kobe Filet Mignon Toban Yaki          
Tofu and Vegetab;les Swet and Spicy Ginger Sauce          
Roasted Duck Breast Roasted Shishito Peppers          
Tempura            
Creamy Rock Shrimp          
Seafood, Shrimps, Snow Crab Legs, Bay Scallops and White Fish          
Vegetable : asparagus, green beans, yams, onions, shiitakes, eggplant and carrots Side Dis          
Side Dishes            
Edamame          
Glazed Green Beans          
Roasted Shishito          
Sauteed Shiitake and Asparagus          
Grilled Japanese Eggplant          
Sushi & Sashimi Menu  
Sushi and Sashimi            
Bluefin Tuna          
Yellowtail          
Salmon          
Albacore          
Snow Crab          
Fresh Water Eel          
Halibut          
Jumbo Clam          
Octopus