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Address:
37 Canal St, At Ludlow St
New York, NY 10002
212-777-7518
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: Endive, beets, haricots verts, new potatoes in mustard vinaigrette and truffle oil |
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: Three flavoured goat cheese toasts served with frisee |
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: (Oriental Spice) and fresh mint from marrakesh served with taro chips |
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: With guinea pepper and citrus vinaigrette ( Scallion) |
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: Grilled calamaries w/ ginger and sweet chili dip, served with chick pea and cilantro salad. |
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: Mussels in curried coconut milk |
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: Escargots in tomato and pastis sauce. Served in pastry shell |
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: Tart with sauteed musrooms and creamy garlic parsnip puree |
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: Grilled steak in marinated of special spices from ivory coast, served with fried kasava and salad. |
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: Sliced steak with fresh fries and chopped fresh marinated vegetables salad. |
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: Braised chicken in chunky lime and casamance spice marinade, served with peanut sauce and white rice. |
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: Lamb shank simmered in five spices, served with cumin potatoes, basil butter and caramelized rutabaga and carrots |
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: Potato-encrusted bass, served on a rosemary of mixed autumn vegetables |
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: Sea scallops wrapped in smoked bacon, served with damoda (thick tomato) sauce, fried sweet plantains and tchebnoudjenn (senegalese rice) |
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: Grilled salmon burger with tomato confit on toasted brioche, served with seasona farms vegetables and french fries |
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: Duck breast, served with shredded duck confit and balsamic, chutney, fig and aprticot rolled in cabbage. |
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: Granite of red fruits, vanilla ice cream and rhubard compote. |
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: (Savannath Tea) topped with chocolate mousse, served on a raspberry coulis |
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: With caramel-calvados sauce. |
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: With caramelized banana and rum flambe |
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: With butter and jam, orange juice. |
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: W/ fig balsamic dressing |
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: A la creme, a l'estragon ( chicken jpot pie) |
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: Endive, beets, haricots verts, new potatoes, in mustard vinaigrette and truffle oil |
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: With spiced tomato sauce. |
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: With walnuts, crispy bacon and poached egg |
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: (Oriental Spice) and fresh mint, from marrakesh, served with taco chips |
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: Grilled calamar with ginger and sweet chili dip, served with chick pea and cilantro salad |
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Terrible Children Menu of the Day |
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