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Restaurant Menu
Lima's Taste Ceviche Bar
Address:
122 Christopher St,
New York, NY 10014
212-242-0010
Ceviche            
Ceviche Pescado : fish marinated in lemon & juice, peruvian spices & seasoning.         13.00  
Ceviche Tiradito : fish in lemon & lime juice with a creamy spicy roccoto pepper sauce         14.00  
Ceviche Mixto : fish, shrimp, squid, baby octopus, & mussels marinated in lemon and lime juice         16.50  
Ceviche Caliente : grilled large shrimps & scallops in spicy sauce over fried yucca         16.50  
Ceviche Salmon : slices of salmon in a creamy lemon sauce         16.00  
Ceviche Smoked Salmon : creamy lemon riccoto pepper sauce         16.00  
Ceviche Tuna : creamy lemon aji sauce         16.00  
Ceviche Lobster : lemon & lime, garlic, roccoto pepper, light cream sauce. (seasonal price)          
Ceviche Mar : oysters, conch & flounder in lemon & lime juice with special seasoning         16.00  
Ceviche Grilled Oysters : lemon & lime juice with special seasonings         21.00  
Ceviche Mussels : lemon & lime juice, peruvian spices and seasonings         13.00  
Ceviche Mushroom : various mushrooms in lemon, garlic & olive oil         13.00  
Ceviche Tofu : lemon & lime juice with aji pepper, ginger & olive oil         13.00  
Salads            
Ensalada Criolla : boston salad, avocado, cucumbers & tomatoes         6.50  
Arugala Salad : grilled pears and cherry tomatoes         6.50  
Grilled Mushroom & Asparagus Salad : over mesculine salad, tomatoes         8.00  
Mesculine Salad : cherry tomatoes         5.50  
Soups            
Chupe : shrimp & cheese soup, with vegetables, rice & cilantro         8.50  
Peruvian Appetizers            
Mussels a La Lima : seasoned with lemon, corn, onions, tomatoes, & cilantro         9.00  
Steamed Mussels : steaming pot of mussels in a beer butter & garlic broth         16.00  
Shrimp Wrapped In Bacon : with peruvian dipping sauce         10.50  
Papa Rellena : deep fried mashed potato ball stuffed with beef, raisins & olives         8.50  
Chicken Causa : spiced up mashed potato ball stuffed with chicken & avocado         8.50  
Vegetable Causa : spiced up mashed potato ball stuffed with russian salad & avocado         8.50  
Shrimp Causa : spiced up mashed potato stuffed with shrimp & avocado         11.50  
Cow Heart Anticucho : skewered grilled cow heart squares with crispy potato & green hot sauce         9.00  
Pork Anticucho : scewered grilled pork with crispy potatoes & green hot sauce         13.00  
Chicken Anticucho : scewered grilled chicken with crispy potatoes & green hot sauce         10.50  
Shrimp Antiucucho : skewered grilled shrimp, with crispy potato & green hot sauce         14.00  
Tuna Anticucho : skewered grilled Tuna with crispy potatoes & green hot sauce         17.00  
Salmon Anticucho : skewered grilled Salmon with crispy potato & green hot sauce         16.00  
Seafood            
Picante : shrimps, scallops, squid & baby octopus with rice, choose creamy pepper sauce or lighter lemon & wine sauce         21.00  
Picante : lobster additional         add 19.00  
Sudado : half side of 6 pound fish fillet steamed in beer with Peruvian spices, tomatoes, onions & yuca         28.00  
Fish Escaveche : Tuna, salmon or F.O.D. in vinegar & panca pepper sauce, crispy sweet onions, yuca (fish of the day) 21.00 salmon 23.00         tuna 25.00  
Creamy Fillet : red snapper in a spicy white cheese cream sauce (red snapper) 21.00 salmon 23.00         tuna 25.00  
Jalea : breaded & crispy shrimp, mussels, scallops, squid, octopus & fish         25.00  
Paella : shrimp, scallops, squid, baby octopus, chicken & sausage         25.00  
Chicken            
Aji De Pollo : shredded chicken in a creamy yellow pepper sauce over rice         14.00  
Escaveche : browned chicken breast in a vinegar & panca pepper sauce crispy sweet onions, yucca         15.00  
Barbeque Chicken : grilled chicken breast with spicy peruvian vegetable medley         14.00  
Pollo Y Ensalada : sliced grilled chicken over salad, asparagus & tomatoes & meat         14.00  
Lomo Saltado : sautéed chunks of fillet mignon, tomatoes, onions & French fries         20.00  
Lamb Stew : hearty helpings of lamb with assorted vegetables & rice         15.00  
Grilled Ribs : ribs marinated in special Peruvian sauce         23.00  
Vegetarian Dishes            
Six Vegetableas On Christopher St : broccoli, califlower, asparagus, squash, red cabbage, mushrooms with peruvian seasoning. ( extra for tofu)         14.00  
Vegetable Saltado : large chunks of portabello mushrooms broccoli, tomatoes, onions, asparagus french fries & rice in panca pepper & vinegar sauce. ( extra for tofu)         14.00  
Tofu a La Amy : tofu in a cream sauce with squash, broccoli, asparagus & basil         14.00  
Desserts            
Cinnamon Flan         6.00  
Passion Fruit Mousse         6.00  
Chocolate Cake with Dolce De Leche