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Restaurant Menu
Loft
Address:
505 Columbus Ave, Btwn 84th & 85th St
New York, NY 10024
212-362-6440
Appetizers            
Chilled Watermelon Soup : Goat cheese and dill         10.00  
Chicken & Cilantro Spring Rolls : Mint yogurt         12.00  
Grilled Canadian Foie Gras : Cherry lane wild strawberry scented with saigon cinnamon         18.00  
Yellow Fin Tuna Tartare : Spicy harissa & italian honey         14.00  
Shaved Green Papaya & Pulled Chicken : Candied tamarind & charred long beans         10.00  
West Coast Oysters : Rhubarb mignonette shaving of horseradish         14.00  
Market Green Salad : Roguefort crumble summer truffle vinaigrette         10.00  
Market Green Salad : Accompanied with kobe beef         25.00  
Crispy Shrimp Fritters : Tamarind date dipping sauce         13.00  
Assortment of Skewers : duck, beef, chicken, tiger prawns, strawberry rhubarb condiment         18.00  
Flat Breads            
Flat Bread of Spicy Yellow Fin Tuna Carpaccio Chili Infused Mayo         15.00  
Flat Bread of marinated Tomato & Feta Red Onion : With baby artichoke & cucumber         12.00  
Flat Bread of Baraised Berkishire Pulled Pork marinated Shallots & Creme Fraiche         14.00  
Kobe Beef Flat Bread Summer White Truffle Hand Picked Garden Salad         25.00  
From the Sea            
Bouchet Mussels & Tiger Prawns : Smoked coconut curry, steamed sticky rice & banana leaf         24.00  
Fennel Crusted Flounder : Marinated onion scented with mustard seed & dill         29.00  
Pan Roasted Wild Striped Bass Sweet Corn & Chilled Tapioca         26.00  
From The Land            
Slow Roasted Organic Chicken : Summer truffle & herbed garden salad         25.00  
Cedar Hill Farm Grilled Sirloin : Gingered mushrooms & asian pear red wine reduction         29.00  
Sauteed Lamb Loin : Crystallized ginger juniper berry spiced bread         26.00  
Pan Seared Duck Breast : Spiced marshmallow & sour cherry shooter         26.00  
Grilled Filet Mignon : Himalayan smoked salt sweet corn brulee         32.00  
Tagine            
Curried Seafood Tagine : Saffron & cardamom couscous         27.00  
Whole Roasted Maine Lobster Tagine : Basil scented coconut broth         32.00  
Organic Chicken Tagine : Farmer market tomato fondue candied rose & ginger yogurt.         26.00  
Desserts            
Curried Pot De Crème         7.00  
Crispy Doughnuts : with spiced coconut milk         8.00  
Peanut Butter Cheese Cake : with blueberry coulis, granola chocolate chips         8.00  
Nutella Stuffed French Crepe : with fresh strawberries & bananas, homemade vanilla gelato         9.00  
Cardamom Chocolate Souffle : with homemade pistachio gelato         9.00  
Tumeric Pear Tarte Flambee : with homemade mint gelato         9.00  
Cognac - Armagnac            
Busnel         12.00  
Remy Martin V.S.O.P         14.00  
Hennessy V.S         12.00  
Martel Gordon Blue         16.00  
Courvoisier X.O         29.00  
Larressingle V.S.O.P         14.00  
Port - Cordials            
Fonseca Bin 27         8.00  
Taylor Fladgate 10y         12.00  
Taylor Fladgate 20y         16.00  
Sambuca Romana         9.00  
Sambuca Romana Black         10.00  
Teas            
Flavored Tea         3.00  
Moroccan Fresh Mint Tea         6.00  
Brunch  
Traditionals            
Oatmeal : made from whole-grain unout oats, served with brown sugar and fresh mixed berries         10.00  
Maple Crusted French Toast : with fresh berries, mascarpone and maple syrup         12.00  
Eggs Benedict : served with homemade potato cakes, hollandaise, canadian bacon and micro greens         13.00  
French Pancakes : served with fresh berries and maple syrup         11.00