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Restaurant Menu
Lotus
Address:
409 W 14th St, Btwn 9th & 10th Ave
New York, NY 10014
212-243-4420
Appetizers            
Sweet Jumbo Prawns : grilled tiger shrimp, Asian pear, jicama, cucumber salad         14.00  
Vietnamese Spring Roll : shrimp, chicken, plum dipping sauce         10.00  
Vegetable Summer Roll : peanut chili dipping sauce         8.00  
Spicy Tuna Summer Roll : bluefin tuna, Asian pear, lettuce, mint, basil, sambol olek aoili         10.00  
Baby Back Ribs : crispy garlic flakes, Thai basil, tamarind glaze         12.00  
Beef Salad : grilled filet mignon, cherry tomato, watercress, chili lime vinaigrette         14.00  
Thai Shrimp Shu Mai : steamed or crispy         10.00  
Grilled Satay : chicken or filet, cucumber red onion salad         12.00 14.00  
Jumbo Lump Crab Croquettes : lemongrass, kaffir lime leaf, sweet chili sauce         14.00  
Entrees            
Tumeric Murry Chicken : 1/2 boneless chicken marinated in lemongrass, chili-plum sauce/ served with baby bok choy         20.00  
Thai Green Curry : chicken or jumbo prawn in a coconut milk broth with Thai eggplant, kaffir lime leaf and crispy basil         18.00 22.00  
Roasted Penang Duck : 1/2 boneless duck with Penang curry, coconut milk, cashews, pineapple, kaffir lime leaf and Thai basil         23.00  
Vietnamese Pork Chop : grilled and sliced 16 oz. center cut chop/ served with taro root purée and Asian pear-apple sauce         24.00  
Black Cod : juajillo pepper, keow, honey soy bbq sauce         26.00  
Thai Stir Fry : chicken or jumbo prawns wok fried with green and red peppers, onion, chili, garlic and basil         18.00 22.00  
Seared Bluefin Tuna : tuna filet with baby spinach, oyster mushrooms, roasted bell peppers and chili tamarind sauce         26.00  
Roasted Chilean Sea Bass : in a slight yellow curry broth with oyster mushrooms, Thai basil, long bean and pineapple         26.00  
King Salmon : salmon filet with red curry, baby carrots, spinach and crispy basil         21.00  
Grilled Marinated Sirloin : 12 oz. aged sirloin with chive flower, asparagus, chili and ginger soy sauce/ served with taro fries         28.00  
Sides            
Corn Croquette         6.00  
Green Papaya Salad         7.00  
Jumbo Asparagus         8.00  
Chinese Broccoli         8.00  
Coconut Sticky Rice         3.00  
Roti Pancake         6.00  
Noodles & Rice            
Crispy Duck Confit Noodles : flat noodles, Asian greens, garlic chili sauce         13.00  
Pad Won Sen : vermicelli, tiger shrimp, mushrooms, spicy lime sauce         13.00  
Pad Thai : wok fried noodles, chicken, shrimp, bean sprouts, peanuts         14.00  
Pineapple Fried Rice : chicken, shrimp, chinese sausage, cashews, egg, onion         13.00  
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