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Restaurant Menu
Lou G Siegel
Address:
240 W 14th St, Btwn 7th & 8th Ave
New York, NY 10011
212-921-4433
Continental Breakfast            
Ruggelach, Muffin, Danish, Bagel and Cream Cheese         10.95  
Ruggelach, Muffin, Danish, Fruit Salad, Bagel and Cream Cheese : with nova scotia         17.95  
Hot Breakfast .95            
Orange Juice, Muffin, Danish, Fruit Salad Accompanied with: : Scrambled Egg, Home Fries & Grilled Tomato         15.95  
Orange Juice, Muffin, Danish, Fruit Salad Accompanied with: : Plain Omelet, Home Fries, Grilled Tomato         15.95  
Hot Breakfast .95 : Mushroom Omelet, Home Fries, Grilled Tomato         15.95  
Orange Juice, Muffin, Danish, Fruit Salad Accompanied with: : Spinach Omelet wtih Home Fries, Grilled Tomato         15.95  
Orange Juice, Muffin, Danish, Fruit Salad Accompanied with: : French Toast with Cinnamon Apples and Table Syrup         15.95  
Hotel Restaurant Menu  
Appetizers            
Fresh Fruit Cup          
Melon In Season          
Tri Color Pasta Primavera          
Sliced Nova Scotia : with gamish          
Boiled Gefille Fish Roulade : with horeseradish mayonnaise          
Hearts of Palm Vinaigrette          
Grilled Vegetables, Eggplant, Zucchini, Yellow Squash, Bermuda, Onion and Tomato : with balsamic vinaigrette          
Salads            
Mixed Greens : with tomato, cucumber and russian dressing          
Israeli Salad          
Endive, Radicchio, Arugula : with vinaigrette dressing          
Marinated Cucumber Salad          
Caesar Salad : with croutons, roasted garlic dressing          
Entrees            
Grilled Twin Veal Chops          
Grilled Twin Veal Chops          
Roast Prime Rib of Beef Au Jus          
Braised Brisket of Beef          
Broiled Lamb Chops          
Broiled Rib Eye Steak          
Boneless Breast of Capon Stuffed : with rice pilaf, orange sauce          
Sauteed Chicken Breast, Lemon Wihte Wine Sauce          
Sauteed Chicken Breast, Garlic Red Wine Demi Glace          
Roast Spring Chicken Rosemary          
Norwegian Salmon, Poached, Broiled, Sauteed          
Deli Platters and Salads            
Thai Pepper Beef Wrap          
Poached Salmon : with dill sauce          
Assorted Cold Cuts : with lettuce, tomato and potato salad          
Breaded Chicken Cutletq : with lettuce, tomato and potato salad          
Grilled Chicken Breast : with mesculan mix and grilled vegetable          
Chef Salad          
Executive Lunch Box            
Chicken          
Turkey          
Roast Beef          
Corned Beef          
Tuna          
Egg Salad          
Grilled Vegetables          
Desserts            
French Pastry          
Chocolate Mousse-brownie          
Sliced Fruit In Season          
Apple Strudel          
Chocolate Roll          
Ruggelach          
Executive Menu  
Sandwiches