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< Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Lou G Siegel Address: 240 W 14th St, Btwn 7th & 8th Ave New York, NY 10011 212-921-4433 Continental Breakfast             Ruggelach, Muffin, Danish, Bagel and Cream Cheese         10.95   Ruggelach, Muffin, Danish, Fruit Salad, Bagel and Cream Cheese : with nova scotia         17.95   Hot Breakfast .95             Orange Juice, Muffin, Danish, Fruit Salad Accompanied with: : Scrambled Egg, Home Fries & Grilled Tomato         15.95   Orange Juice, Muffin, Danish, Fruit Salad Accompanied with: : Plain Omelet, Home Fries, Grilled Tomato         15.95   Hot Breakfast .95 : Mushroom Omelet, Home Fries, Grilled Tomato         15.95   Orange Juice, Muffin, Danish, Fruit Salad Accompanied with: : Spinach Omelet wtih Home Fries, Grilled Tomato         15.95   Orange Juice, Muffin, Danish, Fruit Salad Accompanied with: : French Toast with Cinnamon Apples and Table Syrup         15.95   Hotel Restaurant Menu   Appetizers             Fresh Fruit Cup           Melon In Season           Tri Color Pasta Primavera           Sliced Nova Scotia : with gamish           Boiled Gefille Fish Roulade : with horeseradish mayonnaise           Hearts of Palm Vinaigrette           Grilled Vegetables, Eggplant, Zucchini, Yellow Squash, Bermuda, Onion and Tomato : with balsamic vinaigrette           Salads             Mixed Greens : with tomato, cucumber and russian dressing           Israeli Salad           Endive, Radicchio, Arugula : with vinaigrette dressing           Marinated Cucumber Salad           Caesar Salad : with croutons, roasted garlic dressing           Entrees             Grilled Twin Veal Chops           Grilled Twin Veal Chops           Roast Prime Rib of Beef Au Jus           Braised Brisket of Beef           Broiled Lamb Chops           Broiled Rib Eye Steak           Boneless Breast of Capon Stuffed : with rice pilaf, orange sauce           Sauteed Chicken Breast, Lemon Wihte Wine Sauce           Sauteed Chicken Breast, Garlic Red Wine Demi Glace           Roast Spring Chicken Rosemary           Norwegian Salmon, Poached, Broiled, Sauteed           Deli Platters and Salads             Thai Pepper Beef Wrap           Poached Salmon : with dill sauce           Assorted Cold Cuts : with lettuce, tomato and potato salad           Breaded Chicken Cutletq : with lettuce, tomato and potato salad           Grilled Chicken Breast : with mesculan mix and grilled vegetable           Chef Salad           Executive Lunch Box             Chicken           Turkey           Roast Beef           Corned Beef           Tuna           Egg Salad           Grilled Vegetables           Desserts             French Pastry           Chocolate Mousse-brownie           Sliced Fruit In Season           Apple Strudel           Chocolate Roll           Ruggelach           Executive Menu   Sandwiches