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Home » Restaurants » Restaurant Details » View Menu Restaurant Menu Mangia Address: 50 W 57th St, Btwn 5th & 6th Ave New York, NY 10019 212-582-5882 Breakfast             Muffins : Blueberry apple walnut - corn cranberry - carrot - morning glory         2.25   Scones : Buttermilk golden raisin - cheddar cheese - sugarless wheaten - blueberry         2.50   Danish : A variety including cheese and fruit preserve         2.50   Croissant         + 2.25   Bagel         1.00   Bagel : With spreads         + 1.25   Oatmeal : With milk and brown sugar or honey (seasonal)         3.95   Granola : With lowfat yogurt and mixed berries         3.95   French Ham & Butter on Sourdough Roll         2.50   Mini Brioche & Breakfast Panini         + 2.25   Pressed Breakfast Sandwiches : Beefsteak tomato and asiago cheese on pullman; french ham, guyere cheese and butter on pullman         3.75   Over Easy Egg Sandwich : With roasted prosciutto and provolone on english muffin         3.75   Fried Egg Sandwich : With fontina cheese and prosciutto on brioche bread         4.00   Bacon, Scrambled Egg, Lettuce & Tomato : With mayonnaise on brioche bread         4.00   Strapazzate : Scrambled eggs with grilled scamorza and roasted prosciutto on semolina         5.95   Breakfast Platter : Scrambled eggs, sausage or bacon, home fries and roll with butter         5.25   Smoked Salmon on Bagel : With cream cheese, tomato and red onions         5.95   Wood Smoked Ham : With hard boiled egg and butter on pepper brioche         2.25   Ham and Gruyere : On croissant (melted)         3.95   Breakfast Pastry Special         + 2.00   Coffee Cake Special         + 2.00   Fresh Fruit Granitas : Banana passion - strawberry banana coconut - iced mango lassi         4.95   Health Tonics : Toxin cleansers - anti aging - immune fighters - morning tonics - energy builders         3.75   Health Tonics : Toxin cleansers - anti aging - immune fighters - morning tonics - energy builders         4.95   Soups & Sides             Homemade Soups : Soups change daily and always include one vegetarian selection         + 4.25   Roll w/ butter         + .65   Parmesan Focaccia Toast         0.85   Quiche of the Day         + 4.25   Fruit Salad         3.95   Mixed Green Salad : With creamy dijon vinaigrette         4.25   Mesclun Salad : With herb vinaigrette         4.75   Caesar Salad         4.75   Grilled Asparagus : With lemon zest and extra virgin olive oil         5.00   Steamed Vegetables : Broccoli, carrots, fennel, peppers, asparagus and snap peas with a non-fat dill yogurt dressing         4.00   Roasted Vegetables : Zucchini, squash, eggplant and tomatoes roasted with olive oil, balsamic vinegar on the side         4.50   Tomato & Mozzarella Salad         4.50   Mezzi Rigatoni : With sliced plum tomatoes, ricotta salata, basil and olive oil         3.50   Selections of the Day : Choose from potato salad, pasta salad, grain, bean or vegetable         + 3.50   White Tuna Salad         3.75   Basil Parmesan Chicken Salad         4.25   Smoked Turkey Salad         4.25   Sesame Roasted Chicken Salad : Roasted chicken breast with carrots, snow peas and black sesame seeds in a soy ginger dressing         4.50   Panini             Smoked Ham : With roasted tomatoes and arugula on olive roll         3.50   Dutch Roll : With mozzarella, oven roasted tomatoes,salsina and arugula         5.95   BBQ Roasted Salmon : With cabbage slaw and watercress on onion brioche roll         4.50   Salami : With mozzarella, roasted peppers, arugula and olive oil on baguette         5.50   Vegetable Rollatine : With eggplant, tomatoes, roasted onions, goat cheese and provolone in grilled pizza         4.95   Pressed Panini - Gruyere & Arugula on Pizza Bianca         4.25   Pressed Panini - Gruyere &wood Smoked Ham on Pizza Bianca         4.25   Pressed Panini - Coppa & Aged Provolone on Pizza Bianca         4.25   Sandwiches   Sandwiches             Simply Vegetabes : Lettuce, tomato, cucumber, avocado, sprouts and non-fat herb yogurt on 7-grain bread         6.25   Roasted Vegetables : With spinach, asparagus and black olive tapenade on stirato bread         6.75   Fresh Mozzarella & Oven Dried Tomatoes : With basil, cracked black pepper and olive oil on rosemary ciabatta         6.75   Portobello Mushroom & Chevre : With roasted red onions and mesclun greens on ciabatta         7.25